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Climate Resilience in Fungi: How Mushrooms Respond to a Warming Planet
Decoding Fungal Evolution: What genomes tell us about Mushroom Species
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Neurotropic Mushrooms and the Future of Mental Health Treatments
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Soil, Spores, and Sustainability: How Fungi Could Clean the Earth
The Fungal Arsenal: Mycelial Defense Mechanisms Against Bacterial Pathogens
The Hidden Healing Power of Mushrooms: A Look into Bioactive Compounds

Wild Edible Mushrooms

Natural Products, Phytochemistry, Antioxidant Activity, Mushroom Biochemistry

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom

mycolabadmin / November 3, 2025

This research examined the antioxidant properties of extracts from the wild edible mushroom Boletus edulis (porcini). The study found that […]

Chemical Analysis, Mushroom Development, Fungal Chemistry, Volatile Compounds

The Effect of Amanita Rubescens Pers Developmental Stages on Aroma Profile

mycolabadmin / November 3, 2025

This research studied how the aroma of the Blusher mushroom (Amanita rubescens) changes as it grows and matures. Scientists analyzed

Ethnobotany, Mycology, Traditional Knowledge, Ethnomycology, Wild Edible Mushrooms

Ethnomycological Study of Wild Edible and Medicinal Mushrooms in District Jammu, J&K (UT), India

mycolabadmin / November 3, 2025

This research documented traditional knowledge about wild edible mushrooms in the Jammu district of India. The study found that local

Natural Products, Phytochemistry, Antioxidant Activity, Mushroom Biochemistry

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom

mycolabadmin / October 20, 2025

This research examined the antioxidant properties of extracts from the wild edible mushroom Boletus edulis (porcini). The study found that

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