This research explains how environmental conditions affect the production of dangerous fungal toxins called fumonisins in corn. Understanding these factors […]
This research examined fungi commonly found in damp or water-damaged buildings, focusing on the Chaetomium family. The study revealed there
This research examines ergot, a fungal disease that affects cereal crops like rye, sorghum and pearl millet. The fungus produces
This research investigated nerol, a natural compound found in essential oils like rose and lavender, as a safe alternative to
This conference focused on improving food safety by better detecting and controlling toxic compounds called mycotoxins that can contaminate food
This research examined an enzyme from edible mushrooms that can break down dangerous toxins found in contaminated food. The enzyme,
This research examines various plant and fungal toxins that cause liver damage in cattle across Australia. The study helps veterinarians
This research provides an updated classification system for an important group of fungi that can contaminate food with dangerous toxins.
This research reveals how certain proteins in a harmful fungus control its ability to produce toxins that contaminate wheat crops.
This research discovered a new enzyme in the fungus Trichoderma aggressivum that can break down a dangerous toxin called zearalenone,