This research examines how bacteria interact with cultivated mushrooms during their growth, particularly focusing on button mushrooms and oyster mushrooms. […]
This research investigated how storage conditions affect the growth potential of the almond mushroom (Agaricus subrufescens), an edible fungus with
This research investigated the microscopic organisms living in soil where wild pine-spike mushrooms (Chroogomphus rutilus) grow naturally. Understanding these soil
This research examines how microorganisms interact with each other and with plants and animals in nature. These interactions are fundamental
This research provides a comprehensive overview of the microscopic life forms found in water environments and how they are classified
This research examines how beneficial microorganisms that protect crops form organized communities called biofilms on plant surfaces. Understanding these biofilms
This research reveals how certain soil bacteria can ‘hitchhike’ along fungal networks in soil and provide protection to fungi against
This research investigated how a bacterial disease affects the natural fungal communities living on and inside olive tree branches. The
This research investigated how adding biochar to agricultural soils affects their long-term carbon storage capacity and soil health. The study
This research investigated how a natural antifungal compound called gliotoxin, produced by beneficial soil fungi, behaves in different environmental conditions.