This research investigated how different amino acids affect the growth and biochemical activities of three types of water molds that […]
This research developed a more efficient way to produce canthaxanthin, a natural red-orange pigment with health benefits, using genetically modified
This research examined how different strains of the fungus Flammulina velutipes produce an important enzyme called laccase. The study found
This research investigated how button mushrooms (Agaricus bisporus) break down and use different types of carbohydrates during growth. The study
This research explored how the common mushroom Flammulina velutipes processes and transforms selenium, an essential nutrient many people lack in
This research examined how fungi growing on wood-plastic composite building materials produce airborne chemicals that can affect indoor air quality
This research investigated how two species of fungi break down wood in forest ecosystems. The study revealed that these fungi
This research investigated how different nitrogen levels affect the ability of an edible mushroom (Stropharia rugosoannulata) to break down agricultural
This research reveals that the common food-safe fungus Aspergillus oryzae, traditionally used in making soy sauce and other fermented foods,
This research reveals that certain wood-decay fungi can produce hydrogen gas under normal air conditions, which is different from how