Research Topic: white-rot fungi

Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the Polyporaceae Family, with a Focus on Cerrena unicolor

This review explores how medicinal mushrooms, particularly Cerrena unicolor, can be used to improve health through functional foods and supplements. The mushroom contains natural compounds with powerful properties including fighting cancer cells, killing harmful bacteria and viruses, and protecting the body from oxidative stress. Research shows these mushrooms could be incorporated into dairy products and other foods to create innovative health-promoting products for consumers.

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Characterization of the Enzymatic and Biosorption Processes Involved in the Decolorization of Remazol Brilliant Blue R Dye by Pleurotus ostreatus Pellets

This research shows that oyster mushrooms (Pleurotus ostreatus) can effectively remove Remazol Brilliant Blue R dye from contaminated water. The mushroom pellets remove the dye through a combination of absorbing it on their surface and breaking it down with special enzymes called laccases and peroxidases. The study achieved 98.5% dye removal, suggesting this mushroom could be used to treat industrial wastewater from textile factories.

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Modulation of Abortiporus biennis Response to Oxidative Stress by Light as a New Eco-Friendly Approach with a Biotechnological Perspective

Researchers studied how a type of fungus called Abortiporus biennis responds to stress created by a chemical compound (menadione) and different colors of light. They found that combining white light with menadione dramatically increased the production of laccase, an important enzyme used in industrial applications. This discovery offers an inexpensive, non-toxic way to boost enzyme production without using expensive chemical additives, potentially improving medical and industrial uses of this fungus.

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Large-scale phylogenomic insights into the evolution of the Hymenochaetales

This study examined the evolutionary history of over 1,200 species of wood-decomposing and disease-causing fungi called Hymenochaetales using genetic analysis of 171 fungal genomes. The researchers found that these fungi likely originated in temperate regions of Asia during the age of dinosaurs and gradually spread worldwide, changing their physical forms as they diversified. The research provides important insights into how major groups of fungi evolved and adapted over millions of years.

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In Vitro and Computational Response of Differential Catalysis by Phlebia brevispora BAFC 633 Laccase in Interaction with 2,4-D and Chlorpyrifos

Scientists studied how a special enzyme called laccase from a white rot fungus can break down two common pesticides: 2,4-D (a herbicide) and chlorpyrifos (an insecticide). Using both laboratory tests and computer simulations, they found that the enzyme works better at room temperature and in acidic conditions, and that it can break down chlorpyrifos more effectively than 2,4-D. This research suggests these enzymes could be useful tools for cleaning up soil and water contaminated by pesticides.

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Taming the Production of Bioluminescent Wood Using the White Rot Fungus Desarmillaria Tabescens

Scientists have developed a way to make wood glow in the dark using a special fungus called Desarmillaria tabescens. By carefully controlling moisture levels and giving the fungus time to break down wood components, they created a glowing material that could one day replace electric lights. This bioluminescent wood is completely natural and requires no electricity, offering a sustainable lighting solution for homes and cities.

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Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot Fungi

Researchers tested how three types of edible and medicinal fungi could improve the nutritional quality of agricultural plant waste for feeding livestock. They found that one fungus species, Ceriporiopsis subvermispora, was particularly effective at breaking down tough plant fibers, especially in rapeseed straw and spent reed materials. The fungal treatment not only made the feed easier for ruminant animals to digest but also reduced methane gas production, which is beneficial for environmental sustainability.

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Nicotine Degradation by Trametes versicolor: Insights from Diverse Environmental Stressors and Wastewater Medium

This study shows that a common mushroom fungus called Trametes versicolor can effectively break down and remove nicotine from wastewater. The research found that the fungus works best at room temperature and slightly acidic conditions, particularly when grown in wastewater-like media. The findings suggest this fungal approach could become an environmentally friendly way to clean up nicotine pollution in water systems.

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Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2

Scientists successfully used a wood-rotting fungus called Trametes hirsuta to convert ramon tree seeds (which contain lots of starch) into bioethanol in a simple one-step process. The fungus naturally produces its own enzymes to break down the starch and ferment it into ethanol, eliminating the need for expensive commercial enzymes. The leftover material from this process contains high protein content and could be used as animal feed, making the process economically attractive for sustainable biofuel production.

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Mycoremediation of Petroleum-Contaminated Soil Using Native Ganoderma and Trametes Strains from the Ecuadorian Amazon

Researchers from Ecuador tested native fungi from the Amazon rainforest for their ability to clean up oil-contaminated soil. Five fungal species were found to remove over 96% of petroleum hydrocarbons in just 60 days through their natural enzymatic systems. These results show that fungi from biodiverse regions could offer an affordable and sustainable alternative to traditional soil cleanup methods, particularly important for communities affected by oil extraction pollution.

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