Research Topic: value-added products

Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products

Mushrooms are nutrient-dense foods that can help address malnutrition and provide health benefits comparable to meat and eggs. They contain proteins, vitamins, minerals, and special compounds that help fight inflammation, boost immunity, and prevent diseases like cancer and heart disease. Mushroom-based products like powders, capsules, and fortified foods are becoming increasingly available in markets, offering practical ways to incorporate these nutritional benefits into daily diets.

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Harnessing carbon potential of lignocellulosic biomass: advances in pretreatments, applications, and the transformative role of machine learning in biorefineries

This comprehensive review examines how agricultural and forestry waste containing lignocellulose can be transformed into valuable products like biofuels, packaging materials, and medical supplies. The paper covers various treatment methods to break down the tough plant material structure and highlights how artificial intelligence can improve these processes. By utilizing this abundant waste resource efficiently, we can reduce environmental pollution, generate renewable energy, and create useful products while supporting a circular economy approach.

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