Research Topic: salicylic acid pathway

Bacillus subtilis Strain TCX1 Isolated from Ambrosia artemisiifolia: Enhancing Cucumber Growth and Biocontrol Against Cucumber Fusarium Wilt

mycolabadmin

Scientists discovered a beneficial bacterium called Bacillus subtilis strain TCX1 that can protect cucumber plants from a devastating fungal disease called Fusarium wilt. This bacterium both kills the fungus directly through special compounds it produces and strengthens the plant’s natural immune system. Additionally, the bacterium helps cucumber plants grow better by producing growth hormones and improving nutrient absorption, making it a promising natural solution for farmers.

Read More »

A root-based N-hydroxypipecolic acid standby circuit to direct immunity and growth of Arabidopsis shoots

mycolabadmin

Plants communicate with their shoots through chemical signals produced in their roots when soil microorganisms are present. Researchers discovered that a molecule called N-hydroxypipecolic acid acts like an on-off switch controlled by two proteins, FMO1 and UGT76B1. Beneficial fungi suppress the ‘off’ switch, allowing this signal to travel to leaves where it boosts immunity against disease. Different amounts of this signal have different effects: small amounts help the plant grow, while large amounts strengthen defenses but slow growth.

Read More »
Scroll to Top