Research Topic: Saccharomyces cerevisiae

Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae

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This research shows that yeast commonly used in bread and beer production can absorb dangerous heavy metals from water, and this ability is even stronger in simulated weightlessness conditions. The metal-yeast complexes remain stable as they pass through the digestive system, making them safe for astronauts and potentially useful for cleaning contaminated drinking water in the food and beverage industry.

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Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerio

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Researchers tested whether combining a yeast called Saccharomyces cerevisiae with mushroom extract could improve the health and growth of zebrafish. The combination, called a synbiotic, significantly boosted fish growth by over 70%, enhanced their digestive function, and strengthened their immune system. This natural supplement approach shows promise for improving fish farming practices without requiring antibiotics.

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Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review

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This comprehensive review examines how baker’s yeast (Saccharomyces cerevisiae) is being used as a probiotic supplement in fish farming and aquaculture. The research shows that adding this yeast to fish feed improves growth rates, helps fish fight off diseases, and creates healthier gut bacteria in aquatic animals. Scientists worldwide are increasingly studying this natural alternative to antibiotics, with studies demonstrating benefits across various fish species including tilapia, trout, and catfish, making it an important tool for sustainable and healthier aquaculture practices.

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