Research Topic: risk assessment

Extended Environmental Multimedia Modeling System (EEMMS) with Analytic Hierarchy Process for Dual Evaluation of Energy Consumption and Pollutants in Solid Waste

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This study examined how landfill leachate pollution spreads through groundwater toward Canadian territory. Scientists used computer models to track the movement of organic matter (BOD) over 20 years from the CFSWMA landfill. The findings showed that while some contamination reaches the Canadian border, concentrations decrease along the way. The research recommends installing barriers to block pollutants and proposes a balanced approach considering both environmental safety and energy efficiency in waste management.

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Toxicity Characterization, Detection and Remediation of Contaminants in Soils and Groundwater

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This research paper reviews new methods for cleaning up contaminated soil and groundwater caused by industries and pollution. Scientists are using advanced technologies like special sensors, artificial intelligence, and engineered bacteria to find and remove toxic chemicals more effectively. The findings show that treating contamination requires combining multiple cleanup methods together and considering the local environment, making remediation more successful and sustainable for communities.

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Biosecurity Assessments for Emerging Transdisciplinary Biotechnologies: Revisiting Biodefense in an Age of Synthetic Biology

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This article examines how scientists and policymakers are working to ensure that powerful new biotechnology tools are used safely and securely. As genetic engineering and artificial intelligence become more accessible, frameworks are needed to identify potential risks while allowing beneficial research to continue. The authors discuss three emerging areas—microbiome therapies, biohybrid materials, and AI applications—and explain how existing safety frameworks may need updating to address new types of risks beyond traditional biological weapons concerns.

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Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

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Aspergillus fungi produce harmful toxins called mycotoxins that can contaminate our food and animal feed at various stages from farm to table. Climate change is making this problem worse by helping these fungi spread and produce more toxins. Scientists are working on multiple solutions including using harmless fungi strains to compete with the harmful ones, using natural plant compounds to stop toxin production, and developing better ways to detect and remove these toxins from food and feed.

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Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms

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Researchers reviewed 200 European studies from 2001-2016 examining how mushrooms absorb heavy metals from soil. They found that mushrooms, especially edible species, can accumulate dangerous metals like cadmium, lead, and mercury, with the highest contamination in mushrooms from polluted industrial areas. Turkey, Poland, Spain, and Czech Republic led research efforts on this topic. Scientists increasingly used health risk assessment methods to determine safe consumption levels of mushrooms from different habitats.

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Assessment of the Impact of Metals in Wild Edible Mushrooms from Dambovita County, Romania, on Human Health

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This study examined 18 types of wild mushrooms commonly eaten in Romania for their metal content and potential health risks. Researchers found that while mushrooms contain valuable nutrients like iron and zinc, some species accumulate toxic metals like lead and cadmium. Adults who eat these mushrooms generally face acceptable risks, but children are more vulnerable due to their smaller body size and higher food intake per kilogram of body weight.

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