Research Topic: reactive oxygen species

Exogenous MnSO4 Improves Productivity of Degenerated Volvariella volvacea by Regulating Antioxidant Activity

This study shows that adding manganese sulfate to degenerated mushroom strains can restore their ability to grow and produce fruit bodies. The treatment works by improving the mushrooms’ natural defense systems against damaging free radicals and enhancing enzymes that break down the growing medium. Results showed significantly improved growth rates, shorter production times, and even allowed severely damaged strains to produce mushrooms again.

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Sunlight-sensitive carbon dots for plant immunity priming and pathogen defence

Scientists developed special tiny carbon particles that respond to sunlight by producing molecules that strengthen plant defenses against fungi. When sprayed on plants like tomato and tobacco, these particles trigger the plant’s natural immune system, reducing fungal diseases by 12-44% without harming the plant. At higher concentrations with continuous sunlight, the particles can directly kill fungal pathogens. This eco-friendly approach offers a sustainable alternative to chemical fungicides while maintaining crop yields.

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Cestrum tomentosum L.f. Extracts against Colletotrichum scovillei by Altering Cell Membrane Permeability and Inducing ROS Accumulation

Researchers found that extracts from the Cestrum tomentosum plant effectively kill a fungus that causes anthracnose disease in chili peppers. The plant extract works by damaging the fungal cell membranes and causing harmful reactive oxygen species to accumulate inside fungal cells. This natural remedy showed strong protective and therapeutic effects when applied to chili pepper fruits, offering a safer alternative to synthetic chemical fungicides.

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Fruiting body-associated Pseudomonas contact triggers ROS-mediated perylenequinone biosynthesis in Shiraia mycelium culture

Scientists discovered that bacteria living inside medicinal mushroom fruiting bodies can trigger the production of powerful healing compounds called perylenequinones through direct physical contact. These compounds are being used to fight cancer and harmful bacteria through a therapy called photodynamic therapy. The study shows that when bacteria touch the mushroom’s cells, it causes the mushroom to produce more of these therapeutic compounds by creating controlled stress that activates specific genes.

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High temperature enhances the ability of Trichoderma asperellum to infect Pleurotus ostreatus mycelia

Researchers discovered that summer heat makes oyster mushroom crops more vulnerable to green mold disease caused by a fungus called Trichoderma asperellum. When exposed to high temperatures (36°C), the pathogenic fungus becomes more aggressive by producing more spores, germinating faster, and generating molecules like hydrogen peroxide that damage the mushroom mycelia. Meanwhile, the oyster mushroom itself becomes more susceptible to infection at these higher temperatures, explaining why green mold outbreaks are so common during hot summer months in mushroom farms.

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Global research hotspots and trends in oxidative stress-related diabetic nephropathy: a bibliometric study

This study analyzed over 4,000 research papers published between 2014 and 2024 about how oxidative stress damages kidneys in diabetic patients. Researchers found that China and the United States lead this research field, with increasing focus on natural compounds and traditional medicines that can reduce harmful reactive oxygen species. The findings suggest future treatments for diabetic kidney disease should target oxidative stress through both conventional drugs and natural antioxidant compounds derived from plants and fungi.

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Roles of NADPH oxidases in regulating redox homeostasis and pathogenesis of the poplar canker fungus Cytospora chrysosperma

Poplar trees suffer from a serious fungal disease caused by Cytospora chrysosperma that devastates plantations. Scientists discovered that three genes controlling enzyme complexes called NADPH oxidases are critical for the fungus to cause disease. When these genes are removed, the fungus cannot produce enough of a toxic acid it uses to attack trees, and the fungus cells become stressed and damaged. These findings suggest new ways to control the disease by targeting these enzyme complexes.

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Fungal-fungal cocultivation alters secondary metabolites of marine fungi mediated by reactive oxygen species (ROS)

Researchers discovered that when two types of ocean fungi grow together, one of them produces a protective chemical called alternariol that can kill bacteria and cancer cells. This happens because the fungi recognize each other as competitors and trigger special stress signals that activate defensive chemical production. Interestingly, fungi from the ocean respond differently than those from land, suggesting they have evolved unique survival strategies for harsh marine environments.

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Alternative oxidase gene induced by nitric oxide is involved in the regulation of ROS and enhances the resistance of Pleurotus ostreatus to heat stress

Oyster mushrooms are commonly grown in controlled facilities but struggle with high summer temperatures. This study found that a molecule called nitric oxide helps mushroom cells survive heat stress by activating a special protein called alternative oxidase (AOX), which reduces harmful molecules called reactive oxygen species. By understanding this mechanism, growers may be able to improve mushroom cultivation and yield during hot weather.

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Cytophysiological manifestations of wheat’s defense reactions against stem rust induced by the biofungicide Novochizol

Scientists studied how a new plant-based product called Novochizol helps wheat plants defend themselves against stem rust, a destructive fungal disease. When wheat seedlings were treated with Novochizol before being exposed to the rust fungus, the plants showed strong defensive reactions including increased production of protective hydrogen peroxide and phenolic compounds. The treatment significantly reduced the number and size of rust pustules (infection spots) on susceptible wheat plants, effectively converting them to a more resistant state without harming the plants.

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