Research Topic: mycelium

Fungal Biorefinery: Mushrooming Opportunities

Scientists are discovering how fungi can be grown to create useful materials as alternatives to plastics and other petroleum-based products. By cultivating fungal filaments on agricultural waste, researchers can produce foam-like materials for packaging, strong fibers for textiles, and special carbon materials for energy storage. These fungi-based materials are biodegradable, help recycle waste, and require less energy to produce than traditional synthetic materials.

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Gradient porous structures of mycelium: a quantitative structure–mechanical property analysis

Scientists studied how mushroom root structures (mycelium) naturally develop different properties from bottom to top as they grow. They found that the thicker, older parts near the food source are stiffer and more densely packed with fibers, while the thinner, younger parts are more porous and flexible. This natural gradient could be useful for creating biodegradable materials for medical implants, filters, and other applications where changing properties are beneficial.

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Anisotropic Growth of Filamentous Fungi in Wood Hydrogel Composites Increases Mechanical Properties

Researchers developed new composite materials by growing fungi on specially treated wood. The fungi naturally grow along the wood’s fiber direction, creating stronger, more organized structures than they would in regular gelatin. By adjusting the wood type and nutrient levels, scientists could precisely control the mechanical strength of these eco-friendly materials, which could eventually be used in building products and packaging.

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Biocomposites Based on Mould Biomass and Waste Fibres for the Production of Agrotextiles: Technology Development, Material Characterization, and Agricultural Application

Researchers developed a new eco-friendly material made from mould mycelium combined with waste plant fibres that can be used as a substitute for synthetic agricultural textiles. The material successfully grows in about 5 days, can be completely biodegraded in soil within 10 days, and helps seeds germinate faster. This innovation supports sustainable farming by eliminating microplastic pollution from traditional synthetic crop covers while providing better properties than many conventional alternatives.

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Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds

This study compared the chemical makeup of psilocybin mushroom mycelium (the root-like growth) versus fruiting bodies (the mushrooms themselves) to understand their different therapeutic potential. While fruiting bodies contain much higher levels of psilocybin, the psychoactive compound, mycelium accumulates other beneficial compounds like α-GPC that may enhance cognition and motor function without strong psychedelic effects. This research suggests that mushroom mycelium could be developed as a non-intoxicating therapeutic alternative with its own unique health benefits.

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Sustainable memristors from shiitake mycelium for high-frequency bioelectronics

Scientists have discovered that shiitake mushrooms can be grown into computer memory devices called memristors. These fungal memristors work similarly to brain neurons, can be dried and stored for later use, and operate reliably at high speeds. Because they use common, biodegradable mushrooms instead of rare minerals, they offer an environmentally friendly alternative for computing that could be used in spacecraft and other advanced applications.

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Influences of substrate and tissue type on erinacine production and biosynthetic gene expression in Hericium erinaceus

This study examined how different growing conditions and tissue types affect erinacine production in lion’s mane mushrooms. Researchers found that mycelium (the fungal threads) produced far more erinacines than fruit bodies, and that the type of growth medium significantly influenced which erinacines were produced. Interestingly, changes in erinacine production weren’t always reflected in gene activity levels, suggesting other cellular mechanisms control these beneficial compounds.

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You Are What You Eat: How Fungal Adaptation Can Be Leveraged toward Myco-Material Properties

Fungi can be grown to create eco-friendly materials that could replace plastics and petroleum-based products. By controlling what fungi eat and where they grow, scientists can engineer the properties of these materials to be stronger, more flexible, or water-resistant. This approach leverages the natural ability of fungi to break down organic matter and adapt to their environment. Companies like IKEA and Dell are already using these fungal materials in product packaging.

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Anisotropic Growth of Filamentous Fungi in Wood Hydrogel Composites Increases Mechanical Properties

Researchers created strong, eco-friendly composite materials by growing fungi inside delignified wood. The fungi naturally aligned with the wood fiber structure, which significantly strengthened the resulting material. By adjusting the type of wood, fungal species, and nutrient content, scientists could fine-tune the material properties. These sustainable composites show promise for use in building materials and packaging applications.

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