Research Topic: Microbiology

Complete genome sequence of Bacillus licheniformis KNU11, isolated from soil

Scientists sequenced the complete genetic code of a soil bacterium called Bacillus licheniformis strain KNU11. This bacterium produces powerful enzymes and can break down pollutants, making it useful for cleaning up environmental contamination and promoting plant growth. The genetic blueprint revealed over 4,000 genes that enable these beneficial capabilities.

Read More »

Upregulation of ACC deaminase gene in Bacillus velezensis UTB96 improved yield and shelf Life of Agaricus bisporus

Researchers developed a way to improve button mushroom production using a beneficial bacterium treated with calcium chloride. This treatment boosts the bacteria’s ability to reduce ethylene, a natural plant hormone that causes mushrooms to age quickly. The treated mushrooms showed 23% higher yields and stayed fresh for at least three weeks in storage without browning, making them more appealing to consumers.

Read More »

Comparative Genomics and Phylogenomics of Novel Radiation-Resistant Bacterium Paracoccus qomolangmaensis sp. nov. S3-43T, Showing Pyrethroid Degradation

Scientists discovered a new type of bacteria called Paracoccus qomolangmaensis living on Mount Everest at extreme altitude where radiation is 10-20 times stronger than at sea level. This remarkable bacterium can survive intense radiation, oxidative stress, and can degrade harmful pesticides called pyrethroids. The bacteria’s genome contains special genes for repairing DNA damage and protecting itself from oxidative stress, making it a valuable resource for understanding how life survives in extreme conditions and potentially cleaning up pesticide contamination.

Read More »

Metagenomic assembled dataset of potentially polyethylene terephthalate-degrading microcosms enriched from seawater, cow dung, and landfill soil

Scientists have created a database of 99 microbial genomes collected from seawater, cow manure, and landfill soil that can potentially break down polyethylene terephthalate (PET), the plastic used in bottles and clothing. These microorganisms were grown in laboratory experiments for 180 days using PET as their only food source. The research provides valuable information about which bacteria and archaea might help solve plastic pollution problems through natural biodegradation.

Read More »

From hive to laboratory – biotechnological potential of microorganisms from honey

Honey contains many beneficial microorganisms that can survive its harsh environment of high sugar and low pH. These microorganisms have the ability to produce useful compounds like lactic acid, citric acid, and other valuable substances used in food, medicine, and industry. Scientists believe these honey-derived microbes have significant potential for industrial applications but need more research to fully unlock their benefits.

Read More »

Neobacillus terrisolis sp. nov. and Neobacillus solisequens sp. nov. Isolated from Soil

Scientists discovered two new species of bacteria in soil from a heavy metal smelting plant in China and named them Neobacillus terrisolis and Neobacillus solisequens. These bacteria can produce hydrogen sulfide, which helps capture and remove toxic heavy metals from contaminated soil. The research shows these microbes could be useful for cleaning up polluted environments through natural biological processes rather than expensive chemical treatments.

Read More »

Complete genome sequence of Pseudomonas sp. PP3, a dehalogenase-producing bacterium, confirms the unusual mobile genetic element DEH

Scientists completed the full genetic sequence of a special bacterium called Pseudomonas sp. PP3 that can break down harmful chlorinated chemicals used in herbicides and pesticides. The bacterium carries unusual mobile genetic elements that contain genes for dehalogenase enzymes, which enable it to remove chlorine atoms from these pollutants. This discovery helps us understand how bacteria can be used to clean up contaminated soil and water. The research confirms that this organism is closely related to another known Pseudomonas species and provides valuable information for developing better bioremediation strategies.

Read More »

Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region

Douchi is a traditional Chinese fermented soybean product valued for its unique flavor. This research examined seven different douchi samples to understand which bacteria and fungi create the flavor compounds. The scientists found that specific microorganisms like Bacillus and Mucor produce different flavor molecules including fruity, floral, and caramel aromas. These findings can help producers select the best microorganisms to create better-tasting douchi products.

Read More »

Modeling of mold inactivation via cold atmospheric plasma (CAP)

This research develops a mathematical model to predict how cold atmospheric plasma kills mold, which is important because molds produce toxins that harm human and animal health and damage food and buildings. The model uses equations to describe mold growth and plasma effects, allowing researchers to predict outcomes in minutes rather than waiting weeks for lab experiments. The study found that plasma is most effective when its killing power matches the mold’s natural growth rate, causing complete extinction.

Read More »
Scroll to Top