Research Topic: mass transfer

Submerged Fermentation of Rhizopus sp. for l-asparaginase Production in Lymphoma Therapy

Researchers developed a new way to produce an anti-cancer enzyme called L-asparaginase using a fungus called Rhizopus, which could offer a safer alternative to current bacterial sources. They designed and tested a special bioreactor system that allows the fungus to grow as a biofilm, significantly increasing enzyme production. The system achieved enzyme activity levels much higher than previous laboratory methods, suggesting it could be scaled up for industrial pharmaceutical production.

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Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel

This research explores how to preserve tender coconut kernels by removing water through a process called osmotic dehydration, where the kernels are mixed with sugar or sorbitol. The study found that a dry sugar method works much better than soaking in sugar water, and that sorbitol is more effective than regular sugar at removing water while adding desirable compounds. These findings can help food manufacturers create new coconut products.

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