Research Topic: integrated pest management

Valorization of Quercus suber L. Bark as a Source of Phytochemicals with Antimicrobial Activity against Apple Tree Diseases

This research shows that waste cork from bottle stopper production contains natural compounds with strong antimicrobial properties. When combined with chitosan oligomers, these cork extracts effectively inhibit fungal and bacterial pathogens that damage apple trees. The natural antimicrobial activity was even more potent than some commercial synthetic fungicides, suggesting cork waste could provide an environmentally sustainable alternative for protecting fruit crops.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

Researchers tested seventeen types of fungi found in Greek olive groves to see if they could kill olive fruit flies, which damage about 30% of olive crops. They applied the fungi to fly pupae in soil and without soil, then tracked how many flies died and how much fungal growth appeared. Several fungi types, especially Aspergillus flavus and A. keveii, were very effective at killing the flies and could potentially replace harmful chemical pesticides used in olive farming.

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Powdery Mildew Caused by Leveillula taurica (Synonym: Phyllactinia taurica): A Global Challenge for Pepper Production

Powdery mildew caused by the fungus Leveillula taurica is a major disease affecting pepper crops worldwide, potentially reducing yields by up to 50%. The disease appears as white powder on pepper leaves and can be managed through resistant pepper varieties, proper farming practices, beneficial microbes, and fungicide treatments. Scientists have identified genetic sources of resistance in pepper that could help breeders develop more resistant varieties for sustainable agriculture.

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The Impact of Insecticides on Mycelial Growth of Metarhizium spp. and Their Efficacy in Controlling Larvae and Pupae of the House Fly (Musca domestica L.)

Researchers tested special fungi (Metarhizium spp.) as a natural way to control house flies, which spread diseases and are becoming resistant to common pesticides. They found that two fungal strains were very effective at killing fly larvae and pupae, and these fungi could still grow well when combined with certain insecticides. This means farmers and pest control professionals could use these fungi together with specific pesticides as part of a more sustainable approach to controlling house flies without relying solely on chemicals.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

This study tested different types of beneficial fungi to control olive fruit flies, which are major pests in Mediterranean olive groves. Researchers found that several fungi species, particularly those from the Aspergillus genus, can effectively kill olive fly pupae when applied to soil. The results suggest these fungi could be developed into biological pesticides to protect olive crops without harmful chemical insecticides.

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Xenorhabdus spp.: An Overview of the Useful Facets of Mutualistic Bacteria of Entomopathogenic Nematodes

Xenorhabdus bacteria are tiny organisms that naturally live inside microscopic worms used for pest control. These bacteria produce powerful substances that can kill harmful insects, fungi, and plant-damaging worms without using toxic chemical pesticides. Scientists are discovering new types of these bacteria and their compounds, which could help create safer products for farming and disease control. This research shows these beneficial microbes could replace harmful chemicals in agriculture.

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Bioprospecting of four Beauveria bassiana strains and their potential as biological control agents for Anastrepha ludens Loew 1873 (Diptera: Tephritidae)

Scientists in Mexico tested four native strains of a fungus called Beauveria bassiana to see if they could control the Mexican fruit fly, which damages mango and orange crops. The fungal strains were highly effective, killing over 80% of the fruit flies in laboratory tests. The results suggest that using fungi naturally found in the region could be a more effective and environmentally friendly way to protect fruit crops compared to traditional pesticides.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

Researchers tested seventeen types of fungi that infect insects to see if they could control the olive fruit fly, a major pest in Greece that damages olive crops. Using fungi from local Greek soil samples, they exposed young olive fruit flies to different fungal treatments both in soil and without soil. Some fungi, particularly Aspergillus flavus and Aspergillus keveii, were highly effective at killing the flies and preventing them from reproducing normally. These results suggest that using these naturally occurring fungi could be a safer alternative to chemical pesticides for protecting olive groves.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

Researchers tested seventeen types of fungi as natural pest control for the olive fruit fly, a major pest that damages olive crops in Greece. They found that several fungal species, especially Aspergillus flavus and Aspergillus contaminans, were highly effective at killing fly pupae in soil conditions. These fungi could offer farmers an eco-friendly alternative to toxic chemical pesticides, helping improve olive oil quality while protecting beneficial insects.

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Laboratory and Field Bioassays of Arthropod Pathogenic Fungi Application for the Control of the Hazelnut Big Bud Mite, Phytoptus avellanae s. l.

Hazelnut farming is threatened by small pests called big bud mites that damage buds and reduce crop production. This study tested two types of beneficial fungi as a natural pest control method, finding that Beauveria bassiana was very effective at killing these mites in both laboratory and field conditions. These fungal treatments could provide farmers with a sustainable alternative to chemical pesticides for protecting their hazelnut crops.

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