Research Topic: health education

Investigating the Knowledge of Prebiotics, Probiotics, and Synbiotics That May Help to Improve the Gut-Organ Axis Function in Middle-Aged and Older Adults

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This study examined what middle-aged and older adults know about probiotics, prebiotics, and synbiotics—special food components that can improve gut health. Researchers found that many people had little knowledge about these products, even though they may help with various health conditions including heart disease and mental health. After giving people an educational information sheet about gut biotics, their knowledge significantly improved, suggesting that simple education can help people make better choices about their digestive health.

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Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

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This study surveyed over 500 residents in Jilin Province about their understanding of mushroom poisoning risks. The results showed that most people had limited knowledge about toxic mushrooms, though many held positive attitudes about food safety. However, knowing about the dangers did not always translate into safer behaviors. The research suggests that better education, especially for rural residents, could help prevent dangerous mushroom poisoning incidents.

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