Research Topic: green synthesis

Green Myco-Synthesis of Zinc Oxide Nanoparticles Using Cortinarius sp.: Hepatoprotective, Antimicrobial, and Antioxidant Potential for Biomedical Applications

Scientists created tiny particles called zinc oxide nanoparticles using mushroom extract in an environmentally friendly way. These particles were tested and found to protect the liver from damage, kill harmful bacteria and fungi, and act as powerful antioxidants. This research suggests these mushroom-derived nanoparticles could become useful medicines for treating infections and cancer in the future.

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Process Optimization for the Bioinspired Synthesis of Gold Nanoparticles Using Cordyceps militaris, Its Characterization, and Assessment of Enhanced Therapeutic Efficacy

Scientists successfully created tiny gold particles using an edible mushroom called Cordyceps militaris instead of harsh chemicals. These gold nanoparticles are incredibly small (just 7 nanometers) and showed impressive healing potential against bacteria, diabetes-related enzymes, and even cancer cells in lab tests. The method is environmentally friendly, safe, and could lead to new medical treatments.

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Harnessing Walnut-Based Zinc Oxide Nanoparticles: A Sustainable Approach to Combat the Disease Complex of Meloidogyne arenaria and Macrophomina phaseolina in Cowpea

Researchers created tiny particles made from walnut leaves and zinc oxide that can fight harmful plant diseases caused by root-knot nematodes and fungal infections in cowpea plants. When applied to diseased plants, these natural nanoparticles significantly reduced pest populations, improved plant growth and health, and helped plants recover from stress without harming beneficial bacteria in the soil. This green technology offers farmers an environmentally friendly alternative to traditional chemical pesticides.

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Phylogeny of Aspergillus section Circumdati and inhibition of ochratoxins potential by green synthesised ZnO nanoparticles

This research studied yellow-colored fungal species that contaminate crops and can produce harmful toxins called ochratoxins. Scientists identified four different species of these fungi and found that tiny zinc oxide particles made from plant extract could reduce toxin production. The study shows promise for using these nanoparticles to protect food and agricultural products from fungal contamination.

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Phylogeny of Aspergillus section Circumdati and inhibition of ochratoxins potential by green synthesised ZnO nanoparticles

Researchers identified four species of Aspergillus fungus that contaminate crops and produce poisonous compounds called ochratoxins. They found that specially made zinc oxide nanoparticles, created using an environmentally friendly method with basil extract, can significantly reduce the amount of ochratoxins produced by these fungi. This discovery could help protect agricultural products from contamination and improve food safety.

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Fungal-derived ZnO nanoparticles functionalized with riboflavin and UDP-GlcNAc exhibit potent nematicidal activity against M. incognita

Scientists used a nematode-trapping fungus to create tiny zinc oxide particles that are highly toxic to root-knot nematodes, which damage crops worldwide. These nanoparticles are naturally coated with beneficial fungal compounds like riboflavin that enhance their pest-killing ability. The particles killed over 94% of nematodes in laboratory tests, offering a greener alternative to harsh chemical pesticides currently used in farming.

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Assessment of the Antitumor Activity of Green Biosynthesized Zinc Nanoparticles as Therapeutic Agent Against Renal Cancer in Rats

Researchers created tiny zinc nanoparticles using an edible white mushroom through an environmentally friendly process. When tested in rats with kidney cancer, these nanoparticles significantly reduced tumor markers, protected kidney cells from oxidative damage, and triggered cancer cell death. The treatment improved kidney function and showed no toxic effects, suggesting it could be a promising new therapy for kidney cancer.

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Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

Researchers in Nepal developed a natural way to fight tomato plant diseases by creating tiny zinc oxide nanoparticles from tea leaves. These nanoparticles successfully stopped the growth of a harmful fungus called Fusarium equiseti that was damaging tomato crops. Unlike chemical fungicides that can harm the environment, this eco-friendly approach damaged the fungus’s cell structures without posing risks to surrounding ecosystems, offering farmers a safer way to protect their crops.

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Microbial-Based Green Synthesis of Silver Nanoparticles: A Comparative Review of Bacteria- and Fungi-Mediated Approaches

Scientists have developed environmentally friendly ways to create tiny silver particles using bacteria and fungi instead of harsh chemicals. These silver nanoparticles can fight bacteria, help treat cancer, clean contaminated water, and improve food packaging. The review shows that bacteria produce particles quickly but fungi are better for large-scale production and create more stable particles.

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Effect of Pd-Sensitization on Poisonous Chlorine Gas Detection Ability of TiO2: Green Synthesis and Low-Temperature Operation

Researchers developed a new sensor to detect dangerous chlorine gas using tiny titanium dioxide particles created with help from Ganoderma lucidum mushrooms. The sensor was improved by adding palladium, making it work at much lower temperatures and respond much faster than previous versions. This green synthesis method is environmentally friendly, cost-effective, and could help protect workers and the environment from chlorine gas exposure in industrial settings.

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