This research shows how kiwi fruit peels, normally discarded as waste, can be transformed into leather-like materials through enzymatic treatment. The study found that treating the peels with commercial enzymes produced flexible, durable films with properties comparable to traditional leather, while the leftover liquid from the treatment process could be used to grow industrially useful yeast cultures. This integrated approach demonstrates how agro-food waste can be completely recycled into valuable products, supporting sustainable manufacturing practices.