fungal pathology – Page 3

Biological characterization and in vitro fungicide screening of a new pathogen of basal stem rot of Schisandra chinensis in Jilin Province, China

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Researchers discovered that a fungus called Ilyonectria robusta is causing a serious disease in Schisandra chinensis plants grown in northern China. This plant is used to make traditional Chinese medicine. The disease causes the base of the plant stems to rot and die. Scientists tested seven different fungicides (medicines that kill fungi) and found that fluazinam was the most effective at stopping this fungus from growing.

Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold

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This research shows that green and red peppers can both develop black mold caused by a fungus called Alternaria alternata, but at different rates depending on temperature. Red peppers are more susceptible to severe infection at room temperature, while both types are similarly affected during cold storage. Importantly, infected peppers can produce toxins harmful to human health, emphasizing the need for preventing fungal infection in pepper crops before harvest and storage.

Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards

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Brown rot is a serious fungal disease affecting fruit trees like apricots, cherries, and plums. Researchers collected over 400 fungal isolates from Iranian fruit orchards and identified two main species causing the disease, with one species being far more common. By developing new genetic tests, scientists discovered both male and female forms of the fungi exist in equal proportions, suggesting the disease could evolve through sexual reproduction, which has important implications for managing the disease in orchards.

Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes

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This research shows that amphotericin B, a natural compound produced by bacteria, can effectively prevent gray mold from spoiling table grapes after harvest. The compound works by damaging the mold’s cell membranes and also activates the grapes’ own defense systems. At a treatment level of 200 mg/L, it completely prevented mold growth on grapes over a three-day storage period, offering a safer, more environmentally friendly alternative to synthetic fungicides.

A Novel Subspecies of Didymella acutilobae Causing Leaf Spot in East Asian Hogweed

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Researchers identified a new fungal disease affecting East Asian hogweed, an edible herb used in traditional medicine. The disease, called leaf spot, was caused by a previously unknown subspecies of fungus named Didymella acutilobae subsp. heraclei. Using genetic analysis and laboratory testing, scientists confirmed this fungus is responsible for infecting hogweed plants in Korean fields. Understanding this pathogen is important for protecting this valuable medicinal plant.

Disseminated Lichtheimia ramosa infection in a Japanese Black calf

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A young calf developed a serious fungal infection caused by Lichtheimia ramosa despite treatment with multiple antibiotics. The calf had an underdeveloped thymus gland, making it vulnerable to infections. The fungus spread throughout the calf’s body, affecting the liver and digestive system. This case highlights how prolonged antibiotic use and weakened immunity can allow dangerous fungi to flourish.

2-Nonanol produced by Bacillus velezensis EM-1: a new biocontrol agent against tobacco brown spot

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Researchers discovered that a beneficial bacterium called Bacillus velezensis produces a natural compound called 2-nonanol that effectively kills the fungus causing brown spots on tobacco leaves. This compound works by disrupting the fungus’s ability to obtain energy and handle stress. Testing on tobacco leaves showed that 2-nonanol could significantly reduce disease development. This discovery offers a promising environmentally-friendly alternative to chemical fungicides for protecting tobacco crops.

Identifying Key Pathogens and Effective Control Agents for Astragalus membranaceus var. mongholicus Root Rot

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Astragalus root, a valued traditional Chinese medicine, suffers from a serious fungal disease caused primarily by two Fusarium species. Researchers tested eight fungicides and nine beneficial bacteria to find the most effective treatments. The chemical fungicide carbendazim and a beneficial bacterium called KRS006 proved most effective, offering promise for developing better disease management strategies that combine both chemical and biological approaches.

Accessory Chromosome Contributes to Virulence of Banana Infecting Fusarium oxysporum Tropical Race 4

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Fusarium wilt Tropical Race 4 is a devastating fungal disease that destroys banana crops worldwide, particularly the commercially important Cavendish variety. Researchers discovered that this fungus carries a special accessory chromosome that is not essential for basic fungal survival but is critical for its ability to infect and damage banana plants. By removing this chromosome in laboratory studies, scientists found that infected bananas suffered significantly less damage, suggesting that understanding this chromosome could lead to better strategies for protecting banana crops from this destructive disease.

Schizophyllum commune

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Schizophyllum commune, commonly known as the split-gill mushroom, is a fungus that grows on wood and was historically considered just a common environmental organism. However, scientists discovered in 1950 that this mushroom could actually infect human tissue, causing conditions like nail infections. This discovery was surprising because mushrooms were not previously known to infect living animals. Today, researchers recognize it as an emerging fungal pathogen that can pose health risks to humans.

Research Topic: fungal pathology