Research Topic: fungal pathogenesis

CWI-MAPKs Regulate the Formation of Hyphopodia Required for Virulence in Ceratocystis fimbriata

Black rot disease in sweet potatoes is caused by a fungus that uses specialized infection structures called hyphopodia to penetrate plant cells. This study reveals that a cellular signaling pathway involving specific proteins (MAPKs) controls the formation of these infection structures and regulates how the fungus spreads through plants. Understanding this mechanism could help develop new ways to prevent sweet potato infections.

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Cwh8 moonlights as a farnesyl pyrophosphate phosphatase and is essential for farnesol biosynthesis in Candida albicans

Candida albicans is a common fungus that causes serious infections in people with weakened immune systems. The fungus produces a molecule called farnesol that prevents it from growing in long filaments, which are associated with virulence. Researchers discovered that an enzyme called Cwh8 is absolutely essential for making farnesol, and when this enzyme is missing, the fungus becomes highly sensitive to the antifungal drug fluconazole, suggesting a potential strategy to overcome drug resistance.

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Rhizoctonia solani causes okra (Abelmoschus esculentus) seedling damping-off in South China with biological characterization and fungicide sensitivity profiling

Researchers identified Rhizoctonia solani as the fungus causing a serious disease in okra seedlings in southern China that was destroying about 35% of crops. The fungus dies when exposed to high temperatures (45-48°C) and grows best at about 28°C. Among seven tested antifungal treatments, a combination of trifloxystrobin and tebuconazole was most effective at controlling the pathogen, providing farmers with practical strategies for managing this crop disease.

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Characterization and Virulence of Metarhizium anisopliae (Hypocreales: Clavicipitaceae) Isolates from Ecologically Distinct Soils Against Spodoptera litura (Lepidoptera: Noctuidae)

This study identified five native fungal strains (Metarhizium anisopliae) from Taiwanese soils that can kill the tobacco caterpillar pest (Spodoptera litura). The most effective strain, PT-01, showed strong ability to infect and kill caterpillar larvae, particularly at early life stages. The research demonstrates that these fungi could be developed into environmentally-friendly pest control alternatives to chemical pesticides, protecting crops while maintaining ecosystem health.

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Genome Sequence, Comparative Genome Analysis, and Expression Profiling of the Chitinase GH18 Gene Family in Cordyceps javanica Bd01

Scientists sequenced the complete genome of Cordyceps javanica, a fungus used to control pest insects. They discovered that this fungus has an expanded family of 27 chitinase genes (GH18), which are enzymes that help the fungus penetrate insect exoskeletons. These genes show strong evolutionary conservation and stability, making them valuable for developing more effective natural pesticides and understanding how fungal biocontrol agents work.

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Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in Rhizoctonia solani and Phenylpropane Metabolism in Pear Fruit

A new fungicide called thifluzamide was tested on pear fruits infected with a fungus that causes rot. The fungicide works in two ways: it stops the fungus from producing enzymes that break down plant cell walls, and it boosts the pear’s natural defense system by increasing protective compounds like flavonoids and phenolic acids. This dual action makes thifluzamide a promising treatment for preventing fruit rot during storage and transport.

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The phenol-2-monooxygenase FgPhm1 regulates DON synthesis, pathogenicity and environmental stress response in Fusarium graminearum

Researchers studied a fungal protein called FgPhm1 in a wheat-infecting fungus that produces harmful toxins called DON. By deleting this gene, they found that the fungus became unable to infect plants and produce toxins, making it less dangerous. The protein also helps the fungus handle stress conditions, and removing it makes the fungus sensitive to oxidative stress while paradoxically tolerant to phenol.

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Fungal Metabolomics: A Comprehensive Approach to Understanding Pathogenesis in Humans and Identifying Potential Therapeutics

This review explains how scientists use metabolomics—a technique that identifies all chemical compounds in organisms—to understand how fungi cause disease and resist medicines. Fungi produce many different chemicals that help them attack our bodies and survive treatments, but these same chemicals could also be used to create new medicines. By studying these fungal chemicals, researchers can develop better antifungal drugs and understand how fungi manage to evade our immune system.

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First molecular confirmation of Lasiodiplodia theobromae causing grapevine trunk disease in southern Egypt

Researchers in Egypt identified a fungus called Lasiodiplodia theobromae as the cause of a serious disease affecting grapevines in the southern region. Using both microscopic examination and genetic analysis, they confirmed the fungus causes dark streaking in grape vine trunks, leading to branch death and decline. When they tested the fungus on grape tissues in the laboratory, it successfully infected all tested samples, showing it is a highly virulent pathogen. The findings suggest farmers need to use disease-resistant grape varieties and implement management strategies to prevent losses.

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The Velvet Complex Is Essential for Sclerotia Formation and Virulence in Sclerotinia sclerotiorum

Scientists studied a destructive fungus that damages crops by identifying key genes controlling its ability to form protective resting structures called sclerotia and cause disease. Using genetic screening techniques, they discovered that two genes called SsLae1 and SsVel1 work together as master controllers of both the fungus’s survival and its ability to infect plants. These findings could help develop new ways to control the disease by targeting these critical genes.

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