Research Topic: fumonisins

The Toxin-Producing Ability of Fusarium Proliferatum Strains Isolated from Grain

mycolabadmin

Scientists studied a common fungus called Fusarium proliferatum that contaminates grain crops like wheat, oats, and maize. They identified 12 different strains of this fungus and tested how much toxic substances they could produce. All of the strains produced dangerous toxins called fumonisins and other harmful compounds that can make the grain unsafe to eat. The findings show farmers and grain producers need to monitor their crops carefully to prevent this fungal contamination.

Read More »

Mycotoxin contamination in Malawi: A systematic review of progress and trends in contamination, knowledge, attitude, and practices

mycolabadmin

This review examines mycotoxin (toxic mold) contamination in Malawi and found that most people—farmers, traders, and health workers—don’t know about these dangerous substances or how to prevent them. Although groundnuts and maize are well-studied, other commonly eaten foods like dried fish and mushrooms have been largely ignored in research. Despite years of efforts to educate communities, awareness remains critically low at about 24.5%, and poverty often forces people to eat contaminated food because it’s cheaper.

Read More »

Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics Approach

mycolabadmin

Researchers studied how different growing conditions affect the production of harmful toxins by a fungus called Fusarium verticillioides that contaminates crops. Using advanced chemical analysis techniques, they found that the type of growth medium and time of incubation significantly influenced which toxins the fungus produced and in what amounts. Growing the fungus on corn-based medium produced different toxins than growing it on barley-based medium. These findings can help develop better strategies to prevent mycotoxin contamination in food and animal feed.

Read More »
Scroll to Top