Research Topic: extraction methods

Chemical Composition and Biological Activities of Psilocybe Mushrooms: Gaps and Perspectives

This review examined research on Psilocybe mushrooms and their chemical compounds, particularly psilocybin and psilocin, which show promise for treating depression and anxiety. The authors found that while these psychoactive compounds have been extensively studied, many other chemical substances in these mushrooms remain unexplored. Additionally, preliminary studies suggest these mushrooms may have antimicrobial and antioxidant properties, though more research is needed. The review highlights significant gaps in understanding the full potential of Psilocybe mushrooms for medical applications.

Read More »

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

This research compared how well four different liquids extract beneficial compounds from two popular edible mushrooms: porcini (Boletus edulis) and chanterelle (Cantharellus cibarius). The study found that a simple acidic water solution was the best at pulling out healthy antioxidant compounds and polyphenols from these mushrooms. These antioxidants help protect cells from damage, making them potentially beneficial for health.

Read More »
Scroll to Top