Research Topic: exposure assessment

From mold to mycotoxins: an LC–MS/MS method for quantifying airborne mycotoxins in indoor environments

Mold in water-damaged buildings produces toxic compounds called mycotoxins that can become airborne and be breathed in. This study developed a precise laboratory method to detect and measure 29 different mycotoxins in indoor air samples. Researchers tested the method in three real mold-infested buildings and successfully identified seven different mycotoxins, proving the method works well even when toxin levels are very low. This breakthrough helps determine whether moldy indoor environments pose serious health risks to workers and occupants.

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Updated safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS

This study evaluated the safety of an enzyme called AMP deaminase that is used in food processing, particularly for making yeast products and mushroom extracts. Researchers tested the enzyme for genetic damage and toxicity using laboratory studies. The results showed the enzyme is safe for use in food manufacturing at the recommended levels, with a very large safety margin between the amounts used in food and amounts that might cause harm.

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