Research Topic: essential oils

Morphological, molecular, and biological characterization of bulb rot pathogens in stored Lanzhou lily and the in vitro antifungal efficacy of three plant essential oils

Lanzhou lily is a valuable medicinal and food plant that loses 20-25% of its crop annually due to fungal rot during storage. Researchers identified the main culprit as a fungus called Fusarium oxysporum and found that natural essential oils from cinnamon, tea tree, and angelica plants can effectively inhibit this fungus’s growth. Cinnamon essential oil proved most effective and could serve as a natural alternative to chemical fungicides for protecting stored lily bulbs.

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Essential Oils as an Antifungal Alternative for the Control of Various Species of Fungi Isolated from Musa paradisiaca: Part I

Researchers tested six common cooking and medicinal herbs in oil form to see if they could kill fungi that damage bananas after harvest. Cinnamon oil was the most effective, successfully stopping all five types of harmful fungi at relatively low concentrations. The findings suggest these natural oils could replace harsh chemical fungicides used to preserve bananas during storage and transport, making banana production more environmentally friendly.

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Mesoporous silica and vegetal extracts combined as sustainable stone heritage protection against biodeterioration

Researchers developed an eco-friendly method to protect historic stone buildings and sculptures from fungal damage. They trapped natural plant oils (from oregano and thyme) inside tiny nano-containers made of silica, which slowly releases the antimicrobial compounds over time. When tested on marble samples, this coating prevented fungal growth for two months without harmful chemicals, making it safe for both the environment and workers preserving cultural heritage.

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Impact of Clove Oil on Biofilm Formation in Candida albicans and Its Effects on Mice with Candida Vaginitis

This research demonstrates that clove oil, a natural and FDA-approved dietary supplement, can effectively combat Candida albicans infections that cause vaginal yeast infections. The study found that clove oil works by preventing the fungus from forming protective biofilms and by reducing inflammation. In mice with vaginal yeast infections, clove oil treatment significantly improved symptoms and reduced fungal levels, suggesting it could serve as a safer alternative to conventional antifungal medications.

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The Efficacy of Clove Oil Against Aspergillus flavus and the Production of Aflatoxin B1 in Organic Peanuts in Georgia

Researchers tested clove essential oil as a natural antifungal treatment for peanuts infected with a mold that produces aflatoxin, a dangerous toxin harmful to human health. They found that clove oil significantly reduced both the mold growth and toxin production, with the best results at moderate concentrations. This discovery offers organic farmers an eco-friendly alternative to synthetic fungicides for protecting their peanut crops. The findings could help reduce a major agricultural problem that costs the Southeast millions of dollars annually.

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Sandalwood Sesquiterpene (Z)-α-Santalol Exhibits In Vivo Efficacy Against Madurella mycetomatis in Galleria mellonella Larvae

Researchers tested sandalwood compounds against a fungal infection that causes a tropical disease called eumycetoma. Using a laboratory model with wax moth larvae infected with the fungus, they found that a specific compound called (Z)-α-santalol significantly extended the survival of infected larvae. This compound was more effective than current antifungal drugs and showed promise as a potential new treatment for this neglected tropical disease.

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Chemical profile and bioactivity of essential oils from five Turkish thyme species against white mold fungal disease agent Sclerotinia sclerotiorum

Researchers tested essential oils from five different thyme species grown in Turkey against a common plant fungus that causes white mold disease. They found that oils rich in carvacrol, particularly from Thymbra spicata and Satureja cilicica, were very effective at stopping fungal growth. These natural oils could be used as environmentally friendly alternatives to chemical pesticides in farming.

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Neem Essential Oil as an Antifungal Agent against Phyllosticta citricarpa

Citrus fruits are susceptible to a serious fungal disease called black spot that prevents them from being exported to certain countries. This study tested neem oil, a natural plant extract, as a replacement for chemical fungicides currently used to clean citrus fruits. The researchers found that neem oil was just as effective as the standard copper-based treatments at killing the fungus and preventing the disease, and it worked by breaking down the fungus cell membranes. This natural alternative could help farmers and fruit companies maintain food safety while using more eco-friendly solutions.

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Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part II

This research tested six common culinary essential oils to see if they could prevent fungi from growing on bananas after harvest. Scientists identified four types of harmful fungi that cause banana rot and tested how well oregano, rosemary, clove, thyme, cinnamon, and basil oils could stop them. The results showed that cinnamon, clove, and oregano oils were most effective at stopping fungal growth, offering a natural alternative to chemical fungicides that consumers want to avoid.

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Synergistic potential and apoptosis induction of Bunium persicum essential oil and its pure components, cuminaldehyde and γ-terpinene, in combination with fluconazole on Candida albicans isolates: in vitro and in silico evaluation

Researchers studied how Bunium persicum essential oil and two of its active components work together with the antifungal drug fluconazole to fight resistant Candida yeast infections. They found that cuminaldehyde, one of the oil’s main components, was particularly effective when combined with fluconazole and could trigger yeast cell death. These natural compounds could offer a promising new approach to treating fungal infections that have become resistant to standard medications.

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