Research Topic: Ecological

Contrasting stability of fungal and bacterial communities during long-term decomposition of fungal necromass in Arctic tundra

Scientists studied how dead fungal material breaks down in Arctic soil over three years. They found that melanized fungi, especially Pseudogymnoascus, are key decomposers that help break down tough fungal material containing melanin. While bacterial diversity increased over time, the fungal community remained relatively stable. Even after three years, about 20% of the fungal material remained undecomposed, suggesting it can help store carbon in Arctic soils.

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Plasticity of symbiotroph-saprotroph lifestyles of Piloderma croceum associated with Quercus robur L.

A fungus called Piloderma croceum can switch between two lifestyles: breaking down dead wood to get nutrients, and forming beneficial partnerships with living oak tree roots. This research shows that dead wood colonized by this fungus acts like a ‘bank’ of fungal spores that can later establish symbiotic relationships with new trees. This process helps forests thrive by improving how trees obtain nutrients from soil. Understanding this dual lifestyle reveals how deadwood plays an important role in forest health beyond just decomposition.

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Transcriptional response of mushrooms to artificial sun exposure

As climate change causes more trees to die and forest canopies to open up, mushrooms on the forest floor are exposed to more intense sun and heat. Researchers exposed Shiitake mushrooms to artificial sunlight and found that the mushrooms activate protective molecular mechanisms, particularly heat-shock proteins, to cope with the stress. This suggests that mushrooms have built-in defenses against harsh sun exposure, though scientists are not yet sure if these defenses are strong enough to protect mushroom reproduction under real-world climate change conditions.

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Morphological and multi-gene phylogenetic analyses reveal Nigrellomyces gen. nov. and one new species in Pleurotheciaceae from China

Scientists discovered a new type of fungus in freshwater streams in China called Nigrellomyces aquaticus. This fungus helps break down dead wood in water and is unique compared to other similar fungi because of its distinctive spore structure. The researchers used DNA analysis and detailed observations to confirm this is a completely new genus and species of fungus, adding to our knowledge of freshwater fungal diversity in Southwest China.

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Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

Scientists created new eco-friendly plastic films made from corn-based PLA combined with natural starches and tiny silver particles. These films can break down in soil while also killing harmful bacteria, making them ideal for food packaging. The materials maintained good antibacterial properties even as they slowly degraded in the environment, showing promise as sustainable alternatives to conventional plastics.

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Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

Scientists in the Galapagos Islands are working to control an invasive raspberry plant that is damaging the unique ecosystem. They identified five types of fungi that naturally attack this invasive plant and could potentially be used as a biological control method. These fungi were isolated from diseased raspberry plants and tested in the laboratory, showing promise as a sustainable alternative to expensive manual removal and chemical herbicides.

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Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation

Researchers discovered that leftover plant material from chia seed production can be used to grow oyster mushrooms with excellent nutritional value. When chia residues were combined with rice straw in the right proportions, they produced mushrooms with higher protein content, more beneficial compounds, and better yields than traditional growing methods. This finding helps solve two problems at once: it creates a valuable use for chia farming waste while producing highly nutritious mushrooms for human consumption.

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Letting go with the flow: directional abscission of dandelion seeds

Dandelion seeds don’t detach randomly from their parent plant—the direction of pulling force dramatically affects how much force is needed for separation. Scientists discovered that the seed’s attachment point has an asymmetrical structure that makes seeds much easier to pull off in certain directions, particularly upward. This natural engineering helps dandelions spread more effectively by preferentially releasing seeds in favorable wind conditions, contributing to their worldwide success as a species.

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Hydrothermal liquefaction aqueous phase mycoremediation to increase inorganic nitrogen availability

When biomass is converted to biofuel through a heating process called hydrothermal liquefaction, it produces a waste liquid containing nutrients but also toxins. Scientists used a type of fungus called Trametes versicolor to clean up this waste and convert the nitrogen into forms that plants can use. After three days of treatment with the fungus, nitrogen levels that plants can use increased dramatically. Adding helpful bacteria further improved the results, making this waste potentially usable as a fertilizer for growing vegetables hydroponically.

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