Research Topic: disease management

Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management

This review explains how scientists use computer simulations to understand how natural food compounds (called nutraceuticals) interact with disease-causing molecules in the body. By using molecular docking software, researchers can predict which compounds might fight diseases like cancer and heart disease before conducting expensive laboratory tests. The review shows that many common foods like turmeric, grapes, and green tea contain compounds that could potentially treat various diseases by targeting specific proteins and pathways involved in disease development.

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Rhizoctonia solani causes okra (Abelmoschus esculentus) seedling damping-off in South China with biological characterization and fungicide sensitivity profiling

Researchers identified Rhizoctonia solani as the fungus causing a serious disease in okra seedlings in southern China that was destroying about 35% of crops. The fungus dies when exposed to high temperatures (45-48°C) and grows best at about 28°C. Among seven tested antifungal treatments, a combination of trifloxystrobin and tebuconazole was most effective at controlling the pathogen, providing farmers with practical strategies for managing this crop disease.

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Benzothiazole—An Antifungal Compound Derived from Medicinal Mushroom Ganoderma lucidum against Mango Anthracnose Pathogen Colletotrichum gloeosporioides

Scientists discovered that a chemical called benzothiazole found in the medicinal mushroom Ganoderma lucidum can effectively kill the fungus that causes mango anthracnose, a major disease affecting mango crops. The research showed that this natural compound completely stops fungal growth at very low concentrations (50 ppm) and prevents spore germination. This discovery offers a promising eco-friendly alternative to synthetic fungicides that can cause environmental pollution and drug resistance.

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Biocontrol effects of Bacillus velezensis and Bacillus subtilis against strawberry root rot caused by Neopestalotiopsis clavispora

Researchers isolated three beneficial bacteria (two Bacillus velezensis strains and one Bacillus subtilis strain) that effectively fight strawberry root rot disease. These bacteria work by both directly killing the disease-causing fungus and boosting the strawberry plant’s natural immune system. The bacteria can live inside the strawberry plant and soil, providing long-lasting protection. This offers farmers an eco-friendly alternative to chemical fungicides for protecting their strawberry crops.

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Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield Improvement

Green mold is a serious problem for farmers growing white button mushrooms, often destroying entire crops. This research tested various fungicide treatments to find the most effective ways to control the mold while keeping the mushrooms healthy and productive. The study found that certain chemicals like captan and carbendazim work best at specific concentrations, allowing farmers to get better harvests while protecting their crops.

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Luobuma Leaf Spot Disease Caused by Alternaria tenuissima in China

Researchers in China identified a serious fungal disease affecting Luobuma plants (used for tea, medicine, and textiles) caused by the fungus Alternaria tenuissima. The disease caused leaf spots that spread rapidly, with infection rates reaching 95% in some plants. Testing showed that a fungicide called hymexazol was effective at controlling the disease, offering farmers a practical solution for protecting their crops.

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Synergistic curative effects of Trichoderma hamatum and Rumex dentatus against Alternaria alternata, the causal agent of tomato leaf spot disease

This research discovered that combining a beneficial fungus called Trichoderma hamatum with an extract from Rumex dentatus plant effectively controls tomato leaf spot disease. When used together, these natural treatments reduced disease by over 88% and even outperformed commercial fungicides. The combined treatment also boosted plant health by increasing growth and natural defense mechanisms, offering farmers an affordable and environmentally safe alternative to chemical pesticides.

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In Vitro and Field Effectiveness of the Combination of Four Trichoderma spp. Against Sclerotinia sclerotiorum and Its Impact on Potato (Solanum tuberosum L.) Crop Production

This study tested whether four types of beneficial fungi (Trichoderma species) could control white mold disease on potato plants in Mexico. Both laboratory tests and field trials showed these fungi were very effective at killing the disease pathogen and stopping mold formation. Potatoes treated with the fungal mixture produced higher yields than those treated with chemical fungicides alone, suggesting this natural approach could replace many chemical pesticides.

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Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

Scientists discovered that a fungus called Trichoderma afroharzianum can effectively fight a serious disease in oil palm trees caused by another fungus, Ganoderma. This beneficial fungus works by producing natural chemicals and enzymes that kill the harmful pathogen and also helps the plants grow better. The research shows this could be used as an eco-friendly alternative to chemical pesticides for protecting oil palm plantations, especially as climate changes and farming conditions vary.

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An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta

Researchers tested four common essential oils (thyme, oregano, marjoram, and tea tree) to see if they could stop a dangerous fungal disease in spinach plants. They found that thyme and oregano oils worked best at killing the fungus in laboratory tests and when applied to spinach seeds in the greenhouse, with thyme oil reducing disease by over half without harming the plants.

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