Research Topic: digestibility

Effects of fermented rice husk powder on growth performance, rumen fermentation, and rumen microbial communities in fattening Hu sheep

Researchers tested whether fermented rice husk powder could improve the health and growth of sheep when used as feed. They found that sheep fed fermented rice husk grew faster and gained more weight than sheep fed unfermented rice husk. The fermented version also improved digestion and changed the beneficial bacteria in the sheep’s stomach in positive ways. This discovery could help farmers use agricultural waste more effectively as animal feed.

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Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates

Researchers studied how repeatedly freezing and thawing a protein extract from the edible Clitocybe squamulosa mushroom affects its usefulness in food products. They found that three freeze-thaw cycles improved the protein’s ability to create stable foams and emulsions, while two cycles best preserved digestibility and antioxidant benefits. This simple, chemical-free treatment method could help food manufacturers create better products using mushroom proteins.

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