Research Topic: dietary supplements

Identifying the “Mushroom of Immortality”: Assessing the Ganoderma Species Composition in Commercial Reishi Products

Researchers tested 37 reishi mushroom products and kits sold in the United States and found that most were mislabeled. While products claimed to contain Ganoderma lucidum, over 93% of manufactured products actually contained Ganoderma lingzhi, a different Asian species. The study discovered that 86% of products tested contained something other than what the label claimed, which matters because different Ganoderma species have different chemical compositions and potentially different health benefits.

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Addressing Patient Requests to Add Dietary Supplements to Their Cancer Care—A Suggested Approach

Cancer patients often want to use dietary supplements alongside their conventional cancer treatments to manage side effects, boost immunity, and feel more in control of their health. Many patients don’t tell their doctors about supplement use because they worry about judgment or think doctors won’t understand their interests. This paper suggests doctors should have open, non-judgmental conversations with patients about supplements, evaluate their safety and effectiveness using reliable information sources, and work together with patients to make informed decisions that keep them safe while respecting their choices.

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