Research Topic: cultivation practices

The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Macrocybe Species (Agaricales, Basidiomycota)

Macrocybe mushrooms are giant edible fungi found in tropical regions worldwide that offer significant nutritional and health benefits. These mushrooms can be cultivated using agricultural waste materials like sawdust and straw, making them an economical crop. Rich in proteins, fibers, vitamins, and medicinal compounds, they possess antimicrobial and immune-boosting properties that could benefit human health.

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Interactions Between Morel Cultivation, Soil Microbes, and Mineral Nutrients: Impacts and Mechanisms

This study examined how growing morel mushrooms affects the soil they’re planted in. Researchers found that different morel species had different effects on soil bacteria and fungi, with some species dramatically reducing the variety of fungi present. The study also discovered that morel growth depletes certain nutrients like boron while accumulating calcium, and that calcium levels are closely linked to how well morels grow.

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