Research Topic: biostimulants

Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers’ challenges

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Arbuscular mycorrhizal fungi form beneficial partnerships with grapevine roots, helping plants absorb water and nutrients while improving stress tolerance. These fungi relationships begin in plant nurseries and continue in vineyards, but their effectiveness depends on the specific fungus species, vine variety, and farming practices like soil management and herbicide use. Using these fungi as biological stimulants could help grapevines cope with climate change challenges like drought and heat, though more field studies are needed to confirm their practical benefits.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

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Over 1 billion hectares of farmland worldwide suffer from salt damage, drastically reducing crop yields. Special fungi called halotolerant endophytic fungi live inside plant tissues and help plants survive salty, alkaline soil conditions without harming them. These fungi work by balancing salt ions in plants, boosting their natural antioxidant defenses, and producing helpful compounds. Research shows they can increase crop yields by 15-40% in salt-affected fields, offering a natural and sustainable solution to one of agriculture’s biggest challenges.

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Fruit and Vegetable Production

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This editorial reviews research on improving how fruits and vegetables are grown, harvested, and stored. Scientists studied various methods like using special water treatments, different soil mixtures, and natural soil microbes to help plants grow better and produce more nutritious food. New technologies like special cameras can now check fruit quality without damaging them. The research shows that by working together, farmers and scientists can grow healthier, more nutritious fruits and vegetables while reducing the need for chemical inputs.

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Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers’ challenges

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Arbuscular mycorrhizal fungi (AMF) form beneficial partnerships with grapevine roots, improving plant health and wine quality. These fungi help grapevines absorb water and nutrients more efficiently, making them more resistant to drought and diseases. The effectiveness of this partnership depends on which specific fungi are present, the type of grapevine rootstock used, and how vineyard soil is managed. As climate change creates new challenges for wine growers, using AMF as natural biostimulants could help grapevines better tolerate heat, drought, and other stresses.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

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Certain fungi living inside plants can help crops survive in salty and alkaline soils that would normally damage them. These special fungi work with plants by regulating salt ions, boosting natural antioxidants, and producing protective compounds. Research shows these fungi partnerships can increase crop yields by 15-40% in challenging saline soils, offering a sustainable alternative to chemical interventions.

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Strategies for Enhancing Resilience in Horticultural Crops Against Combined Abiotic Stresses

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As climate change brings more extreme weather, vegetable and fruit crops face multiple environmental challenges simultaneously, like drought, high salt content, and heat. Scientists have developed practical approaches to make these crops stronger, including breeding tougher varieties, grafting plants onto hardy rootstocks, and applying special nanoparticles and natural plant boosters. These combined strategies help crops survive harsh conditions while maintaining good yields and quality, supporting food security for growing populations worldwide.

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