Research Topic: biopolymers

Agar–Agar Gels Carrying Curative and Preventive Agents Against Helminths: An In Vitro Compatibility Evaluation

mycolabadmin

This research demonstrates that a new gel made from edible seaweed (agar-agar) can safely deliver deworming medications to animals while also containing a beneficial fungus that destroys parasite eggs in soil. Tests showed that the deworming drugs piperazine and levamisole did not interfere with the fungus’s ability to grow and reproduce. This combined approach could provide both immediate treatment and long-term prevention of parasitic infections in pets and farm animals.

Read More »

Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy

mycolabadmin

Bacterial cellulose is a naturally produced material that offers an eco-friendly alternative to plastics and synthetic fabrics. Scientists are developing efficient ways to produce it using waste products from food and agricultural industries through fermentation with special bacteria. This approach not only creates useful materials for textiles, packaging, and medical applications but also helps reduce environmental waste. The technology is advancing rapidly with genetic engineering techniques that can increase production yields and customize the material properties for different uses.

Read More »

Binder Jetting 3D Printing of Biomass–Fungi Composite Materials: A Preliminary Experimental Study

mycolabadmin

Researchers developed a new 3D printing method called binder jetting to create eco-friendly materials made from agricultural waste and fungi. The fungi’s root-like structures naturally bind plant particles together, creating a biodegradable alternative to plastic. This method produces complex shapes with better precision than previous techniques and could revolutionize sustainable manufacturing for packaging and furniture.

Read More »

Biomimicry in the Context of Stabilised Porous Clays

mycolabadmin

Researchers developed a new way to strengthen loose soil by mimicking how fungi naturally stabilize soil in nature. Instead of compacting soil (which reduces its ability to support plant growth and fluid movement), they treat it with a waste product from sugar refineries mixed with a binding agent. The treated soil becomes stronger and stiffer while remaining porous and loose, maintaining its ability to support ecosystem functions while meeting engineering requirements.

Read More »
Scroll to Top