Research Topic: agricultural practices

Antibiotic Resistance Genes in Agricultural Soils: A Comprehensive Review of the Hidden Crisis and Exploring Control Strategies

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Antibiotics used in farming and medicine are creating resistant bacteria that accumulate in soil, threatening food safety and human health through the food chain. This review explains how these resistant genes spread through soil microorganisms and presents practical solutions including special soil treatments, chemical processes, and beneficial microorganisms to reduce the problem. The authors emphasize the need for stricter regulations on antibiotic use in agriculture and better management of farm manure to protect both soil health and public health.

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Mycotoxins: An ongoing challenge to food safety and security

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Mycotoxins are poisonous substances produced by fungi that contaminate crops and threaten both human and animal health. Climate change is making the problem worse by creating conditions that favor toxic fungi growth. Scientists are developing better detection methods and recommending integrated farming approaches to reduce contamination and protect food safety globally.

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Mycotoxin contamination in Malawi: A systematic review of progress and trends in contamination, knowledge, attitude, and practices

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This review examines mycotoxin (toxic mold) contamination in Malawi and found that most people—farmers, traders, and health workers—don’t know about these dangerous substances or how to prevent them. Although groundnuts and maize are well-studied, other commonly eaten foods like dried fish and mushrooms have been largely ignored in research. Despite years of efforts to educate communities, awareness remains critically low at about 24.5%, and poverty often forces people to eat contaminated food because it’s cheaper.

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