Research Topic: soil-borne diseases

Rapid and Sensitive Detection of Verticillium dahliae from Soil Using LAMP-CRISPR/Cas12a Technology

mycolabadmin

Scientists developed a new rapid test to detect a dangerous fungal disease that affects cotton crops. The test combines two advanced molecular techniques (LAMP and CRISPR) to quickly identify the disease-causing fungus in soil samples. The system works in laboratories but can also be used in fields by farmers, taking less than 2 hours to produce results. This breakthrough will help farmers catch and manage the disease early, protecting their crops and improving yields.

Read More »

Apple replant disease: unraveling the fungal enigma hidden in the rhizosphere

mycolabadmin

Apple orchards that are replanted in the same location often develop a disease that stunts growth and can kill young trees. Scientists discovered that harmful fungi, especially Fusarium species, grow excessively in the soil around diseased trees. These harmful fungi appear to be the main culprits behind the disease. The study identified specific fungicides that can control these pathogenic fungi, offering hope for preventing the disease in future plantings.

Read More »

Analysis of the Differences in Rhizosphere Microbial Communities and Pathogen Adaptability in Chili Root Rot Disease Between Continuous Cropping and Rotation Cropping Systems

mycolabadmin

This study shows that rotating chili crops with cotton significantly improves soil health and reduces chili root rot disease compared to continuous chili cultivation. By changing crops, beneficial bacteria like Bacillus increase while disease-causing fungi like Fusarium decrease in the soil. The research identifies the main pathogens causing chili root rot and their growth preferences, providing farmers with a scientific basis for using crop rotation as a natural, sustainable alternative to chemical pesticides.

Read More »

Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

mycolabadmin

Researchers in Indonesia developed a natural way to protect garlic plants from a serious fungal disease using a combination of beneficial bacteria (Bacillus amyloliquefaciens) and fungi (arbuscular mycorrhizal fungi). When applied together, these microorganisms reduced disease by 84% while also making the garlic plants grow taller and produce more biomass. This provides farmers with an environmentally friendly alternative to chemical fungicides.

Read More »
Scroll to Top