Research Topic: phosphate solubilization

Innovative fungal bioagents: producing siderophores, IAA, and HCN to support plants under salinity stress and combat microbial plant pathogens

Scientists discovered two beneficial fungi that help wheat plants survive in salty soil and resist diseases. These fungi work by producing growth-promoting substances and natural compounds that fight harmful plant pathogens. When used to treat wheat seeds, these fungi significantly improved plant growth even under high salt stress conditions, offering a natural alternative to chemical fertilizers and pesticides for farming in salt-affected areas.

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A review on microbe–mineral transformations and their impact on plant growth

Soil microorganisms are crucial partners that help plants access nutrients locked in soil minerals. Bacteria and fungi produce special acids and molecules that dissolve minerals, making nutrients like phosphorus, iron, and zinc available for plant roots to absorb. This natural process reduces the need for chemical fertilizers and helps plants grow stronger while cleaning up contaminated soils.

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Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

Researchers tested whether a fungus called Exserohilum rostratum could help a forage grass called Rhodes grass survive in salty soil. The fungus did tolerate salt and helped the grass maintain better nutrient balance under salt stress, but it couldn’t fully protect the grass from severe salinity. The benefits were most noticeable under moderate salt conditions, suggesting the fungus works best in less extreme environments.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

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Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

Researchers tested whether a fungus called Exserohilum rostratum could help Rhodes grass tolerate salty soils. While the fungus survived well in salty conditions and colonized plant roots, it only moderately improved plant growth under high salt levels. The fungus did help plants maintain better potassium and calcium balance compared to non-inoculated plants, but this wasn’t always enough to overcome severe salt stress.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

This review explores how two common fungi, Penicillium and Trichoderma, can help crops grow better and resist diseases naturally. These beneficial fungi live in plant roots and soil, providing nutrients, protecting against harmful pathogens, and helping plants cope with environmental stress. They offer an environmentally friendly alternative to chemical pesticides and fertilizers, making them valuable for sustainable agriculture.

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