Research Topic: nanoencapsulation

Green nanobiopolymers for ecological applications: a step towards a sustainable environment

mycolabadmin

This article explains how scientists are creating eco-friendly nanomaterials from natural sources like plants and crustacean shells to replace harmful plastic products. These green nanobiopolymers can break down naturally in the environment and are used in applications ranging from wound dressings to food packaging. The review covers how these materials are extracted and processed at the nanoscale to improve their properties for practical uses while reducing environmental pollution.

Read More »

Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods

mycolabadmin

Hybrid nanoencapsulation systems combine natural polymers with synthetic nanomaterials to better protect and deliver beneficial compounds in functional foods. These systems improve the stability and absorption of nutrients like vitamins, antioxidants, and probiotics that would otherwise break down during processing or digestion. Various manufacturing methods such as electrospinning and self-assembly enable precise control of particle size and release, making functional foods more effective for health benefits.

Read More »

Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic

mycolabadmin

Researchers have developed a natural product that protects wood from fungal decay by combining oils from rosemary and cedar trees and encapsulating them in Gum Arabic using specialized techniques. This nanoencapsulation process creates tiny protective particles that are much more stable and effective than the oils alone. When tested against wood-damaging fungi, this product showed remarkable antifungal power comparable to commercial fungicides. This innovation offers a safe, environmentally-friendly alternative to synthetic wood preservatives for building and construction applications.

Read More »

Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health

mycolabadmin

This review explores how tiny nanoparticles can protect beneficial bacteria and dietary compounds as they travel through the digestive system. These nanotechnologies help probiotics survive stomach acid and reach the intestines where they provide health benefits. The research shows promising results for treating digestive diseases and improving overall gut health through better delivery of microbiota-modulating substances.

Read More »

Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

mycolabadmin

Researchers created tiny nanocarriers made from natural biopolymers that can deliver carvacrol, a natural antimicrobial compound from oregano and thyme, to protect tomatoes from fungal rot after harvest. These nano-sized delivery systems were more effective than the unencapsulated carvacrol at fighting three common postharvest fungal pathogens. The treatment is safe and could offer a sustainable alternative to conventional fungicides for keeping harvested tomatoes fresh longer.

Read More »

Design and Evaluation of a Inonotus obliquus–AgNP–Maltodextrin Delivery System: Antioxidant, Antimicrobial, Acetylcholinesterase Inhibitory and Cytotoxic Potential

mycolabadmin

Researchers studied Chaga mushroom from Romania and developed new ways to package and deliver its beneficial compounds using silver nanoparticles and a food-safe ingredient called maltodextrin. These new delivery systems were designed to work better in the body by improving how well the mushroom’s active ingredients dissolve and stay stable. Testing showed these enhanced formulations were very effective at fighting bacteria, protecting cells from damage, and killing cancer cells.

Read More »
Scroll to Top