Research Topic: mycotoxin detection

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran

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Researchers tested 27 cheese puff snack packages from three popular Iranian brands to check for aflatoxin contamination. Aflatoxins are harmful toxins produced by mold that can contaminate corn-based foods. All samples showed detectable aflatoxin levels, but fortunately, none exceeded the safe limits set by Iran or the European Union. However, experts recommend continuous monitoring of these products because even low-level aflatoxin exposure over time could harm health, especially in children who consume these snacks frequently.

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Five new species of Inosperma from China: Morphological characteristics, phylogenetic analyses, and toxin detection

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Researchers in China identified five new species of poisonous mushrooms called Inosperma and tested them for dangerous toxins. They used advanced laboratory methods to detect four types of neurotoxins that can cause serious health problems when people eat these mushrooms. Each species contained different combinations of toxins, with some containing none and others containing one or more toxic compounds that affect the nervous system.

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The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention

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This research examines how dangerous fungal poisons (mycotoxins) found in contaminated food can be detected in deceased individuals during autopsies. These toxins, produced by common molds, can cause serious health problems including liver cancer, kidney disease, and immune system damage. The study proposes procedures for forensic investigators to collect and analyze these toxins from body tissues and fluids to help solve cases involving poisoning or chronic toxin exposure.

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