Research Topic: mycelium growth

Beauveria felina Accelerates Growth When Competing With Other Potential Endophytes

Scientists studied how Beauveria felina, a fungus used to control crop pests, grows when living alongside other fungi naturally found in plants. They discovered that instead of being inhibited by competitors, B. felina actually grew much faster when other fungi were present. In some cases, an inhibition zone formed between B. felina and one competitor fungus, suggesting they produce chemicals that affect each other’s growth. These findings suggest B. felina could be a good biocontrol agent, but researchers need to study longer-term effects before using it widely on farms.

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Modeling of mold inactivation via cold atmospheric plasma (CAP)

Molds produce harmful substances called mycotoxins that damage food and buildings. Scientists developed a mathematical formula to predict how cold plasma can kill mold colonies. This model works faster than actual experiments and could help control mold in food storage and building materials without using toxic chemicals.

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Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

Tea waste from instant tea production is typically discarded, but researchers discovered that edible fungi can efficiently convert this waste into nutritious fungal protein. By testing six different mushroom species, they found that Monascus kaoliang B6 was the most effective, using special enzymes to break down the tough plant fibers and convert nutrients into fungal biomass. This process offers an eco-friendly solution to tea industry waste while producing valuable food ingredients.

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iTRAQ-Based Quantitative Proteomic Analysis Reveals Proteomic Changes in Mycelium of Pleurotus ostreatus in Response to Heat Stress and Subsequent Recovery

This study examined how oyster mushrooms respond to high temperatures using advanced protein analysis techniques. Researchers found that when mushroom mycelium was exposed to 40°C heat, it damaged cell membranes and changed the levels of hundreds of proteins. However, when the temperature returned to normal, the mushrooms could repair the damage and recover. Key proteins including heat shock proteins and stress-response enzymes played important roles in protecting the mushroom cells and helping them survive heat stress.

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Transcriptomic and metabolic profiling reveals adaptive mechanisms of Auricularia heimuer to temperature stress

Researchers studied how a popular edible mushroom called black wood ear (Auricularia heimuer) adapts to different temperatures. They found that the mushroom grows best at 35°C but struggles at very cold (15°C) or extremely hot (45°C) temperatures. By analyzing the genes and chemicals produced by the mushroom at different temperatures, scientists discovered that the mushroom uses different survival strategies depending on how hot or cold it is, which could help farmers grow better mushrooms.

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Modeling of mold inactivation via cold atmospheric plasma (CAP)

This research develops a mathematical model to predict how cold atmospheric plasma kills mold colonies on surfaces. Using experiments with Aspergillus brasiliensis, scientists found that when plasma treatment strength matches the mold’s natural growth rate, the mold stops growing and eventually dies. The model can provide predictions in minutes that would normally take weeks of laboratory testing, making it useful for food industry and building material applications.

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