Research Topic: maize cultivation

Changes in the microflora on the seed surface and seed vigor of maize (Zea mays) under different conditions

This study examined how different humidity levels during seed storage affect the types of fungi that grow on maize seeds and how this impacts seed quality. Researchers found that high humidity causes different fungi to colonize seeds and dramatically reduces the seeds’ ability to germinate and grow. The fungi harm seeds by producing toxins and reducing their energy production, making stored seeds much less viable for farming.

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Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

This research demonstrates that a beneficial bacterium called Bacillus velezensis CNPMS-22 can effectively protect maize plants from fungal diseases caused by Fusarium verticillioides. When used to treat seeds before planting, this bacterium reduced disease symptoms and increased crop yield to levels comparable with chemical fungicides. The bacteria produces natural compounds that kill harmful fungi and promote plant growth, offering a safer and more sustainable alternative to chemical pesticides.

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Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

A bacterial strain called Bacillus velezensis CNPMS-22 shows promise as a natural pest control agent for crops. When applied to maize seeds, it reduced fungal diseases and increased plant productivity as effectively as chemical fungicides. The bacteria produces natural compounds that kill harmful fungi while also promoting plant growth, offering a safer, more environmentally friendly alternative to synthetic chemicals.

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