Research Topic: low temperature stress

Low Temperature Enhances N-Metabolism in Paxillus involutus Mycelia In Vitro: Evidence From an Untargeted Metabolomic Study

This study examined how a common forest fungus (Paxillus involutus) responds to cold temperatures by analyzing its chemical composition. When kept at cold temperatures like those found in spring and autumn forests, the fungus took up and used more nitrogen for making amino acids and other nitrogen compounds, even though it grew more slowly. This suggests that cold-adapted fungi have special mechanisms to acquire nutrients efficiently in cold conditions, which may be important for how they help trees survive in changing climates.

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Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in Hypsizygus marmoreus

Scientists studied how beech mushrooms develop during a special low-temperature fruiting process that requires a long waiting period. They discovered that amino acids (particularly arginine) and citric acid accumulate during this process, and that adding these compounds externally can speed up mushroom production by 10 days and increase yield by 10-15%. This research could help mushroom farmers reduce costs and time in cultivation.

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