Research Topic: fungal control

Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

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Researchers created tiny nanocarriers made from natural biopolymers that can deliver carvacrol, a natural antimicrobial compound from oregano and thyme, to protect tomatoes from fungal rot after harvest. These nano-sized delivery systems were more effective than the unencapsulated carvacrol at fighting three common postharvest fungal pathogens. The treatment is safe and could offer a sustainable alternative to conventional fungicides for keeping harvested tomatoes fresh longer.

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Mesoporous silica and vegetal extracts combined as sustainable stone heritage protection against biodeterioration

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Researchers developed an innovative protective coating for historic stone structures using natural plant extracts encapsulated in special porous silica particles. The oregano oil-based coating successfully prevented fungal growth on marble surfaces for extended periods while being safe for the environment and workers. This sustainable solution offers museums and heritage conservation professionals a non-toxic alternative to harsh chemical biocides, helping preserve precious artifacts for future generations.

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