Research Topic: enzyme immobilization

An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products

Scientists have developed methods to trap bacteria and fungi inside gel structures, similar to tiny capsules. These immobilized microorganisms can produce antibiotics and other useful medicines more efficiently and continuously than free-floating cells. The gel structures protect the cells, allow them to be reused multiple times, and reduce production costs, making medicine manufacturing faster and cheaper.

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Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

This review discusses specialized sensors that can quickly measure the total amount of beneficial plant compounds (phenolics) in foods like tea, wine, coffee, and fruits. These biosensors use enzymes from mushrooms and other sources to detect phenolic compounds more efficiently than traditional methods. The sensors can be made more effective by using tiny materials called nanomaterials, which improve how well they work and how long they last.

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