Research Topic: biomaterial engineering

Structure-Forming Properties of Pleurotus ostreatus: A Promising Resource for Edible 3D Printing Applications

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Low-grade oyster mushrooms, which normally go to waste due to cosmetic imperfections, contain valuable nutrients and compounds that make them excellent for 3D food printing. These mushrooms naturally possess properties like chitin and β-glucans that create the right consistency for printing edible structures. Using these discarded mushrooms for innovative 3D printing reduces waste, cuts production costs by up to 75%, and creates nutritious, customizable food products.

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Esterase and Peroxidase Are Involved in the Transformation of Chitosan Films by the Fungus Fusarium oxysporum Schltdl. IBPPM 543

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Scientists discovered that a common fungus called Fusarium oxysporum can modify chitosan films (made from a natural polymer related to shellfish shells) without destroying them. The fungus produces special enzymes that change the structure of the films, making them stronger and less soluble in acidic solutions. These modified films could be useful for creating new medical devices, drug carriers, and other materials.

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Uncovering the transcriptional landscape of Fomes fomentarius during fungal-based material production through gene co-expression network analysis

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Scientists studied how the mushroom Fomes fomentarius decomposes plant materials and grows as a biomaterial for making sustainable products. Using advanced gene analysis, they discovered which genes control the fungus’s ability to break down wood and form composites, and identified key genetic switches that could be used to improve material production. This research provides a blueprint for engineering better fungal-based alternatives to conventional construction and packaging materials.

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