Research Topic: biomass production

The Strategies Microalgae Adopt to Counteract the Toxic Effect of Heavy Metals

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Microalgae can help clean water polluted with toxic heavy metals like cadmium and chromium while also producing useful biomass. The review explains how microalgae absorb and trap heavy metals, and describes ways to make them more effective, including adding certain chemicals, selecting resilient strains, and using genetic modification. Combining heavy metal removal with biomass production could make the process cost-effective for real-world applications.

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Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

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Researchers successfully grew Ganoderma lucidum mushrooms using leftover materials from wine and cheese production instead of expensive lab chemicals. The mushroom mycelium produced valuable compounds called polysaccharides that have antioxidant and health-promoting properties. This approach reduces food waste while creating beneficial substances, making it economically and environmentally sustainable.

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The value of microbial bioreactors to meet challenges in the circular bioeconomy

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Scientists are using specially designed containers called bioreactors to grow helpful microorganisms and mushrooms that can solve environmental and health problems. These bioreactors can produce medicines like natural diabetes treatments from mushrooms, create eco-friendly plastics, clean up polluted water, and turn waste products into valuable materials. This approach is sustainable, safe, and scalable, supporting the United Nations’ goals for a healthier planet.

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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors

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Scientists improved the way shiitake mushrooms are grown in fermentation tanks by using a smart agitation strategy. Instead of constant stirring, they used periodic bursts of high-speed mixing to prevent clumping while maintaining healthy fungal growth. This approach increased the amount of usable biomass produced and allowed the fermentation to run longer without interruption, making mushroom cultivation more efficient and sustainable.

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