Research Topic: anthracnose disease

First Report of Colletotrichum kahawae Causing Anthracnose on Buckwheat (Fagopyrum tataricum) in China and Biological Characterization of the Pathogen

Researchers discovered a serious fungal disease affecting buckwheat crops in China caused by Colletotrichum kahawae, a fungus that ranks among the world’s most damaging plant pathogens. Through laboratory tests, they identified the fungus and determined its optimal growth conditions and which other crops it can infect, including wheat, oats, potatoes, and maize. This is the first time this particular fungus has been reported on buckwheat, and the findings will help farmers develop strategies to prevent and manage the disease.

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Vernicia fordii leaf extract inhibited anthracnose growth by downregulating reactive oxygen species (ROS) levels in vitro and in vivo

Researchers found that leaves from the tung tree (Vernicia fordii) contain natural compounds that effectively kill a fungus (Colletotrichum fructicola) that damages oil tea plants. The extract works by increasing harmful oxidative stress in fungal cells and turning off genes the fungus needs to survive. This explains why farmers have successfully grown these trees together for centuries to naturally reduce disease.

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