therapeutic action: short-chain fatty acid production

Mushroom stem-based diets elicit region-specific shifts in rainbow trout gut microbiota

Researchers fed rainbow trout different diets containing mushroom stem waste from grocery stores for six weeks and studied how the mushroom ingredients affected the fish’s gut bacteria. They found that mushroom diets promoted beneficial bacteria in different parts of the fish’s intestine without harming the fish. This research shows that mushroom waste can be recycled into healthy fish feed while supporting the fish’s digestive health and supporting a more circular food system.

Read More »

Human Gut Microbiome: A Connecting Organ Between Nutrition, Metabolism, and Health

Your gut bacteria function like an extra organ, helping digest food and producing important compounds that affect your whole body. The type of bacteria in your gut depends on diet, delivery method at birth, and antibiotics you’ve taken. Eating more fiber and taking certain probiotics can improve your bacterial balance and help prevent diseases like diabetes, obesity, and heart problems. This suggests that managing your gut microbiome through diet might be just as important as taking traditional medicines for staying healthy.

Read More »
Scroll to Top