therapeutic action: secondary metabolite production

Roles of arbuscular mycorrhizal fungi in plant growth and disease management for sustainable agriculture

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Arbuscular mycorrhizal fungi are beneficial fungi that live in plant roots and form a mutually beneficial relationship with plants. These fungi help plants absorb more nutrients and water from the soil, strengthen their natural defenses against diseases and pests, and work together with other helpful soil bacteria to create disease-suppressive soil. This makes AMF a promising natural alternative to chemical pesticides and fertilizers for sustainable agriculture.

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Bacterial–Fungal Interactions: Mutualism, Antagonism, and Competition

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Bacteria and fungi in animal bodies interact in three main ways: they help each other (mutualism), fight each other (antagonism), or compete for resources. These interactions happen in the gut, rumen, and skin of animals. Understanding how to balance these relationships can help create better probiotics and natural alternatives to antibiotics for treating infections and improving animal health.

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Enhancement of Mycelial Growth and Antifungal Activity by Combining Fermentation Optimization and Genetic Engineering in Streptomyces pratensis S10

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Scientists improved a soil bacterium called Streptomyces pratensis S10 that fights a serious wheat disease called Fusarium head blight. They used two strategies: first, they optimized the growth medium using statistical methods to produce more bacteria with stronger antifungal powers, and second, they used genetic engineering to remove a gene that was limiting its disease-fighting ability. The result was a bacteria strain that is much more effective at controlling this crop disease.

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First report and diversity analysis of endophytic fungi associated with Ulva sp. from Iran

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Researchers in Iran discovered 33 different fungi living inside a green algae called Ulva that grows along the Iranian coast. These fungi live symbiotically with the algae without harming it. Seven different species of fungi were identified for the first time in Iranian Ulva, including common fungi like Aspergillus and Penicillium. This discovery helps scientists understand the hidden relationships between fungi and marine algae in Iranian waters.

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The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

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This research demonstrates that Trichoderma fungi, naturally found in soil, can effectively control harmful plant-killing fungi without toxic chemicals. Scientists isolated these beneficial fungi from Kashmir soil samples and tested them against 12 destructive fungal pathogens, finding they successfully inhibited pathogen growth. The study shows promise for farmers to use these natural biocontrol agents as an environmentally friendly alternative to chemical pesticides.

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