plant growth promotion – Page 7

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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This study demonstrates that combining rice husk biochar with Cassia fistula plant extract and beneficial Trichoderma fungus effectively controls a destructive soil disease in chickpea crops. The combined treatment reduced disease occurrence by nearly 50% while improving plant growth and soil health. This eco-friendly approach offers farmers a sustainable alternative to chemical fungicides for protecting their chickpea crops.

The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review explores how two common fungi, Penicillium and Trichoderma, can help crops grow better and resist diseases naturally. These beneficial fungi live in plant roots and soil, providing nutrients, protecting against harmful pathogens, and helping plants cope with environmental stress. They offer an environmentally friendly alternative to chemical pesticides and fertilizers, making them valuable for sustainable agriculture.

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

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A bacterial strain called Bacillus velezensis CNPMS-22 shows promise as a natural pest control agent for crops. When applied to maize seeds, it reduced fungal diseases and increased plant productivity as effectively as chemical fungicides. The bacteria produces natural compounds that kill harmful fungi while also promoting plant growth, offering a safer, more environmentally friendly alternative to synthetic chemicals.

Native Fungi as a Nature-Based Solution to Mitigate Toxic Metal(loid) Accumulation in Rice

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Rice farmers dealing with contaminated soils now have a natural solution: specially selected fungi can be added to the soil to help reduce toxic metal accumulation in rice plants. In a greenhouse study, native fungi reduced arsenic uptake by up to 75% when combined with specific water management practices. This approach offers an environmentally friendly alternative to traditional remediation methods while promoting sustainable agriculture in metal-contaminated areas.

Optimized production and characterization of red dye from Talaromyces purpureogenus PH7 for application as a textile dye

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Scientists discovered that a natural fungus called Talaromyces purpureogenus can produce a bright red dye suitable for coloring textiles. Unlike harmful synthetic dyes that pollute water and soil, this fungal dye is biodegradable and environmentally friendly. The dyed fabrics resisted fading even after repeated washing and sunlight exposure, making it a viable alternative for the textile industry.

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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Researchers tested a natural approach to protect chickpea crops from a harmful soil fungus called Sclerotium rolfsii. They combined three natural substances: charred rice husks (biochar), an extract from the Cassia fistula plant, and a beneficial fungus called Trichoderma harzianum. The results showed this combination significantly reduced disease by 45% while also making plants grow stronger and healthier, offering farmers an eco-friendly alternative to chemical fungicides.

Biocontrol efficiency and mechanism of novel Streptomyces luomodiensis SCA4-21 against banana Fusarium wilt

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A newly discovered bacterium called Streptomyces luomodiensis SCA4-21 offers a natural solution to banana Fusarium wilt, a serious disease that destroys banana crops globally. When applied to banana plants, this beneficial bacterium reduced disease occurrence by 59% while also promoting healthier plant growth. The bacterium works by producing antifungal compounds that kill the disease-causing fungus and by enriching the soil with other helpful microorganisms that protect the plant.

Biology and Application of Chaetomium globosum as a Biocontrol Agent: Current Status and Future Prospects

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Chaetomium globosum is a common soil fungus that shows great potential for protecting crops from diseases and pests naturally. This review explains how it works—by producing toxic compounds against harmful fungi, directly attacking pathogens, and boosting plants’ own defense systems. When applied to seeds or soil, it has reduced crop diseases by up to 73% in field tests while also improving soil health and crop yields, making it a promising alternative to chemical fungicides.

Tolerance and antioxidant response to heavy metals are differentially activated in Trichoderma asperellum and Trichoderma longibrachiatum

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This research examined how two types of fungi called Trichoderma respond to contamination from heavy metals like copper, lead, and chromium. The study found that one species (T. longibrachiatum) is better at surviving heavy metal exposure than the other. Both species activate defensive mechanisms to combat the toxic effects, including producing protective proteins and enzymes that neutralize harmful molecules called reactive oxygen species.

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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This study shows how combining three natural substances—rice husk biochar (a carbon-rich soil additive), Cassia fistula plant extract, and a beneficial fungus called Trichoderma harzianum—can effectively protect chickpea crops from a harmful soil disease called collar rot. The combination not only reduced disease occurrence from 64% to 35% but also improved plant growth and strengthened plants’ natural defense mechanisms. This eco-friendly approach offers farmers a sustainable alternative to chemical fungicides while improving soil health and crop productivity.

therapeutic action: plant growth promotion