therapeutic action: plant growth promotion

The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

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Genomic Insights into Vaccinium spp. Endophytes B. halotolerans and B. velezensis and Their Antimicrobial Potential

Scientists discovered that wild berries like blueberries, cranberries, and lingonberries contain beneficial bacteria that can fight harmful fungi and bacteria. These bacteria produce natural antimicrobial compounds similar to how antibiotics work, making them promising candidates for protecting crops without chemical pesticides. The bacteria also help plants absorb nutrients and cope with stress, offering multiple benefits for sustainable agriculture.

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Antifungal and other bioactive properties of the volatilome of Streptomyces scabiei

This research discovered that the bacterium Streptomyces scabiei, which causes common scab disease on potatoes and other root crops, produces a variety of natural chemical compounds that can kill harmful fungi and promote plant growth. Scientists identified 36 different volatile chemicals released by this bacterium, including some previously unknown for their antifungal abilities. These findings suggest that despite being a plant pathogen, this bacterium may actually help protect crops from more dangerous diseases, offering potential for developing natural alternatives to synthetic pesticides.

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Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil

Researchers isolated a beneficial bacterium called Bacillus subtilis from wolfberry soil that fights a fungal disease called Fusarium root rot. Through careful optimization of growing conditions, they increased the bacteria’s effectiveness at killing the harmful fungus by about 15%. When added to wolfberry seedlings, this bacterium not only prevented fungal disease but also boosted plant growth significantly.

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Biology and Application of Chaetomium globosum as a Biocontrol Agent: Current Status and Future Prospects

Chaetomium globosum is a fungus that can protect crops from various plant diseases by producing toxic compounds and parasitizing harmful pathogens. It also helps plants defend themselves naturally and improves soil health by promoting beneficial microorganisms. This makes it a promising alternative to chemical pesticides for sustainable farming, though more research is needed to optimize its effectiveness in real field conditions.

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Genetic Characterisation of the Bacterial Microbiota Associating With a Strain of Epichloë Fungal Endophyte of Perennial Ryegrass and the Interaction With Its Paenibacillus Members

Researchers discovered that fungal endophytes living inside perennial ryegrass plants host communities of bacteria, primarily from the Paenibacillus genus. Two specific bacterial strains were isolated and found to interact antagonistically, with one strain acting as a ‘keystone’ species that controls the composition of the entire bacterial community. Despite these complex bacterial interactions, the bacteria did not negatively affect the fungal endophyte’s growth, suggesting a balanced symbiotic relationship beneficial to the grass plant.

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Bio-stimulants for plant growth promotion and sustainable management of Rhizoctonia Solani causing black scurf of potato tubers

Researchers tested natural treatments called bio-stimulants to help potato plants fight black scurf disease caused by a fungus called Rhizoctonia solani. They found that combining mycorrhizal fungi with seaweed extract was the most effective at reducing disease and improving potato quality. These natural treatments can enhance plant growth and tuber yield while reducing the need for chemical fungicides, making them valuable for sustainable potato farming.

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Evaluating Beauveria bassiana Strains for Insect Pest Control and Endophytic Colonization in Wheat

Scientists tested three strains of a beneficial fungus called Beauveria bassiana to control crop-damaging insects and promote wheat growth. The best-performing strain, CBM1, successfully killed multiple types of pest insects and colonized wheat plants when applied to the soil. Wheat plants colonized with this fungus grew taller with longer roots and showed significantly better protection against fall armyworms, suggesting this fungus could be a valuable tool for sustainable, pesticide-free crop protection.

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Local Fungi Promote Plant Growth by Positively Affecting Rhizosphere Metabolites to Drive Beneficial Microbial Assembly

Researchers tested local fungal species from the Qinghai-Tibet Plateau to help plants grow in damaged mining areas at extremely high altitudes. The local fungi were more effective than commercial bacterial products at promoting plant growth and creating healthy soil microbiomes. These fungi work by producing special chemicals that attract beneficial microorganisms while preventing harmful fungi from growing, making them ideal for restoring ecosystems in cold, high-altitude mining regions.

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Antifungal and other bioactive properties of the volatilome of Streptomyces scabiei

Researchers discovered that Streptomyces scabiei, a bacterium that causes common scab disease in potatoes and other root crops, produces numerous airborne chemical compounds with surprising benefits. Using advanced chemical analysis, they identified 36 different volatile molecules, many of which can kill harmful fungi and promote plant health. This discovery suggests the bacterium’s role in nature is more complex than previously thought, as it may actually help protect plants while causing disease, opening new possibilities for developing natural pest control solutions.

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