therapeutic action: phytohormone production

Nocardia mangyaensis NH1: A Biofertilizer Candidate with Tolerance to Pesticides, Heavy Metals and Antibiotics

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Scientists studied a soil bacterium called Nocardia mangyaensis NH1 as a potential natural fertilizer for farms. The bacteria can survive exposure to common pesticides and heavy metals in contaminated soils, making it useful for sustainable agriculture. It has few antibiotic resistance genes, which is important for preventing the spread of resistant bacteria, and its genome is relatively stable and lacks harmful genes, making it safe for agricultural use.

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Fungal Assemblages in Northern Elms—Impacts of Host Identity and Health, Growth Environment, and Presence of Dutch Elm Disease

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This study examined the different fungi living in elm tree shoots to understand why some elm species are more resistant to Dutch elm disease than others. Researchers found that healthy elms host fewer fungal species compared to diseased trees, and that fungal communities differ significantly between elm species and urban versus rural locations. Importantly, a fungus called Sphaeropsis ulmicola appears to be a significant emerging threat to elms in northern Europe, separate from the classic Dutch elm disease pathogen.

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Trichoderma: The Current Status of Its Application in Agriculture for the Biocontrol of Fungal Phytopathogens and Stimulation of Plant Growth

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Trichoderma is a beneficial fungus that grows naturally in soil and can protect crops from harmful fungal diseases while promoting plant growth. It works through multiple mechanisms including directly attacking pathogenic fungi, competing for nutrients, and boosting the plant’s own defense systems. With over 77 commercial products already available, Trichoderma offers a promising sustainable alternative to chemical pesticides for protecting major world crops.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review explores how two common fungi, Penicillium and Trichoderma, can help crops grow better and resist diseases naturally. These beneficial fungi live in plant roots and soil, providing nutrients, protecting against harmful pathogens, and helping plants cope with environmental stress. They offer an environmentally friendly alternative to chemical pesticides and fertilizers, making them valuable for sustainable agriculture.

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