therapeutic action: phenolic compound accumulation

Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in Rhizoctonia solani and Phenylpropane Metabolism in Pear Fruit

A new fungicide called thifluzamide was tested on pear fruits infected with a fungus that causes rot. The fungicide works in two ways: it stops the fungus from producing enzymes that break down plant cell walls, and it boosts the pear’s natural defense system by increasing protective compounds like flavonoids and phenolic acids. This dual action makes thifluzamide a promising treatment for preventing fruit rot during storage and transport.

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Cytophysiological manifestations of wheat’s defense reactions against stem rust induced by the biofungicide Novochizol

Scientists studied how a new plant-based product called Novochizol helps wheat plants defend themselves against stem rust, a destructive fungal disease. When wheat seedlings were treated with Novochizol before being exposed to the rust fungus, the plants showed strong defensive reactions including increased production of protective hydrogen peroxide and phenolic compounds. The treatment significantly reduced the number and size of rust pustules (infection spots) on susceptible wheat plants, effectively converting them to a more resistant state without harming the plants.

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