pathogen inhibition – mycolab.ai

The role of Micro-biome engineering in enhancing Food safety and quality

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Microbiome engineering uses advanced biotechnology to strategically modify helpful bacteria in food to make it safer and higher quality. By using tools like CRISPR gene editing and engineering beneficial probiotics, scientists can prevent food spoilage, reduce harmful bacteria, improve nutrition, and create better-tasting foods. These innovations could reduce reliance on synthetic preservatives and chemicals while addressing global food safety challenges and helping combat malnutrition.

Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield Improvement

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Green mold is a serious problem for farmers growing white button mushrooms, often destroying entire crops. This research tested various fungicide treatments to find the most effective ways to control the mold while keeping the mushrooms healthy and productive. The study found that certain chemicals like captan and carbendazim work best at specific concentrations, allowing farmers to get better harvests while protecting their crops.

Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health

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This review explores how tiny nanoparticles can protect beneficial bacteria and dietary compounds as they travel through the digestive system. These nanotechnologies help probiotics survive stomach acid and reach the intestines where they provide health benefits. The research shows promising results for treating digestive diseases and improving overall gut health through better delivery of microbiota-modulating substances.

In Vitro and Field Effectiveness of the Combination of Four Trichoderma spp. Against Sclerotinia sclerotiorum and Its Impact on Potato (Solanum tuberosum L.) Crop Production

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This study tested whether four types of beneficial fungi (Trichoderma species) could control white mold disease on potato plants in Mexico. Both laboratory tests and field trials showed these fungi were very effective at killing the disease pathogen and stopping mold formation. Potatoes treated with the fungal mixture produced higher yields than those treated with chemical fungicides alone, suggesting this natural approach could replace many chemical pesticides.

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

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Mold and fungal toxins spoil food and threaten human health, costing billions globally. While chemical preservatives work, many consumers want natural alternatives. Lactic acid bacteria (the same organisms used in yogurt production) produce natural antimicrobial compounds that can prevent mold growth and neutralize harmful toxins, offering a safer, more natural way to keep food fresh longer.

Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

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Scientists discovered that a fungus called Trichoderma afroharzianum can effectively fight a serious disease in oil palm trees caused by another fungus, Ganoderma. This beneficial fungus works by producing natural chemicals and enzymes that kill the harmful pathogen and also helps the plants grow better. The research shows this could be used as an eco-friendly alternative to chemical pesticides for protecting oil palm plantations, especially as climate changes and farming conditions vary.

Control effects and mechanisms of metabolites from Streptomyces ahygroscopicus var. gongzhulingensis strain 769 on sclerotinia rot in sunflowers

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Scientists discovered that a beneficial soil bacterium called Streptomyces can effectively control sunflower rot disease caused by a harmful fungus. When applied to soil or roots, this bacterium reduced disease severity by over 50% and improved plant root health and seed quality. The treatment works by both directly killing the pathogenic fungus and strengthening the plant’s natural defense systems.

Trichoderma brevicompactum 6311: Prevention and Control of Phytophthora capsici and Its Growth-Promoting Effect

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Researchers isolated a beneficial fungus called Trichoderma brevicompactum from pepper plant soil that can fight a serious disease affecting peppers worldwide. This fungus not only kills the disease-causing pathogen but also helps pepper plants grow better. The study shows this fungus works through multiple mechanisms including wrapping around harmful fungi and producing growth-promoting compounds. This offers farmers an environmentally friendly alternative to chemical pesticides for protecting their pepper crops.

Streptomyces-Based Bioformulation to Control Wilt of Morchella sextelata Caused by Pestalotiopsis trachicarpicola

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Researchers discovered two beneficial bacteria called Streptomyces that can protect morel mushrooms from a harmful fungus causing wilt disease. When applied to morel cultivation fields, these bacteria not only prevented disease but also increased mushroom yields by about 30% compared to untreated fields. This natural biocontrol approach offers farmers an eco-friendly alternative to chemical treatments while boosting their harvests.

Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi

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Researchers used three types of common fungi to create tiny silver particles in an environmentally friendly way. These silver nanoparticles were found to effectively kill harmful bacteria and fungal infections. The fungus Cladosporium cladosporoides was the most effective at producing these particles, showing promise for use in medical and health applications.

therapeutic action: pathogen inhibition